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We recently showed that ischemia/reperfusion (I/R) of the heart causes CD38 activation with resultant depletion of the cardiac… Expand Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two… Expand Laboratory of Stress, Defenses and Plant Reproduction, Research Unit “Vines and Wines of Champagne”, UPRES EA 4707, Department of… Expand There is a growing interest in the utilization of sweet sorghum as a renewable resource for biofuels. During the biofuel… Expand The smut fungus Sporisorium reilianum occurs in two varieties (S. reilianum f. sp. reilianum and S. reilianum f. sp. zeae) that… Expand Extracts from leaf sheaths of farmers' varieties of dye sorghum cultivated and used in Benin as a source of biocolorings were… Expand 3-Deoxyanthocyanidins are structurally related to the anthocyanin pigments, which are popular as health-promoting phytochemicals… Expand Abstract Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including… Expand A black, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by… Expand Infection of the sorghum mesocotyl by Helminthosporium maydis (a nonpathogen) and Colletotrichum graminicola (a pathogen… Expand