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loin

Known as: loins 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
Strip loins from 236 carcasses from crossbred yearling steers were collected on each of 2 slaughter dates (slaughter 1 or 2) to… 
Highly Cited
2003
Highly Cited
2003
Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs.
Highly Cited
2000
Highly Cited
2000
Relationships between meat quality measurements in rabbits fed with three diets of different fat type and content.
Highly Cited
1995
Highly Cited
1995
Maternal treatment with somatotropin alters embryonic development and early postnatal growth of pigs.
Highly Cited
1992
Highly Cited
1992
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins.
Review
1991
Review
1991
Investigation and management of blunt renal injuries in children: a review of 11 years' experience.
Highly Cited
1987
Highly Cited
1987
Spray-chilling and carcass decontamination systems using lactic and acetic acid.
Highly Cited
1983
Highly Cited
1983
The ultra rapid chilling of pork.
Highly Cited
1964
Highly Cited
1964
Salt tolerance of safflower
Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963 However, safflower appears to… 
Highly Cited
1961
Highly Cited
1961
Studies with Radioactive Gold *
Ten patients with rheumatoid arthritis were given a single intramuscular injection of 10 mg aurothiomalate con taining Au/sup 198… 
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