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linalool

Known as: 7-methyl-3-methyleneocta-4,6-dien-2-ol, linalol, 3,7-dimethyl-1,6-octadien-3-ol 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

InsecticidesMonoterpenes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
Highly Cited
2008
Highly Cited
2008
Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.
To better understand the effect of sugars and acid levels on perception of aroma volatiles, intensity of tomato earthy/medicinal… 
Highly Cited
2006
Highly Cited
2006
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus…
Aims:  To investigate the effectiveness of oils and vapours of lemon (Citrus limon), sweet orange (Citrus sinensis) and bergamot… 
Highly Cited
2005
Highly Cited
2005
Anti-Candida activity of Brazilian medicinal plants.
Highly Cited
2005
Highly Cited
2005
Antimicrobial activity of Croton cajucara Benth linalool-rich essential oil on artificial biofilms and planktonic microorganisms.
We have previously demonstrated that a linalool-rich essential oil from Croton cajucara Benth presents leishmanicidal activity… 
Highly Cited
2004
Highly Cited
2004
Contact allergens formed on air exposure of linalool. Identification and quantification of primary and secondary oxidation products and the effect on skin sensitization.
Linalool (3,7-dimethyl-1,6-octadien-3-ol) is an important fragrance chemical, frequently used in scented products because of its… 
Highly Cited
2003
Highly Cited
2003
Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Highly Cited
2002
Highly Cited
2002
GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle.
Highly Cited
2002
Highly Cited
2002
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass…
Highly Cited
1994
Highly Cited
1994
Floral Scent Production in Clarkia (Onagraceae) (I. Localization and Developmental Modulation of Monoterpene Emission and Linalool Synthase Activity)
The flowers of many plants emit volatile compounds as a means of attracting pollinators. We have previously shown that the strong… 
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