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linalool
Known as:
7-methyl-3-methyleneocta-4,6-dien-2-ol
, linalol
, 3,7-dimethyl-1,6-octadien-3-ol
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National Institutes of Health
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Related topics
Related topics
2 relations
Broader (2)
Insecticides
Monoterpenes
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Antidiarrheal action of Zataria multiflora hydroalcoholic and hexane extracts in mice
H. Sadraei
,
G. Asghari
,
Hossien. Jamali
2017
Corpus ID: 52217753
Introduction: Zataria multiflora Boiss. is an indigenous herbal plant found in many parts of Iran. This herb is traditionally…
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2017
2017
Effects of Thymus daenensis on inflammatory factors and liver toxicity induced by thioacetamide in rats
Banafsheh Soosani
,
Hossein Sazegar
2017
Corpus ID: 55689832
Introduction: Thioacetamide (TAA) intoxication is underlying acute liver damage, inflammation, and tissue necrosis. The aim of…
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2011
2011
Influência Sazonal no Teor de Linalol do Óleo Essencial de Aniba duckei Kostermans Cultivada em Ambiente Natural na Reserva Florestal Ducke
Lígia Negreiros da Cunha
2011
Corpus ID: 130697942
The essential oil of the Aniba duckei Kostermans collected in thereservation forest Adolfo ducke (Manaus), in the…
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2010
2010
Enzymatic production of linalool esters in organic and solvent-free system
N. Paroul
,
A. Biasi
,
+6 authors
D. de Oliveira
Bioprocess and biosystems engineering (Print)
2010
Corpus ID: 33501162
This work investigated the influence of temperature, enzyme concentration, substrates molar ratio, in the absence and presence of…
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2009
2009
Co-expression of aroma liberating enzymes in a wine yeast strain
Danielle L. de Klerk
2009
Corpus ID: 107562856
Thesis (Msc (Viticulture and Oenology. Institute for Wine Biotechnology))--University of Stellenbosch, 2009.
2008
2008
Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da Lourinhã
I. Caldeira
,
R. B. de Sousa
,
A. Belchior
,
M. Clímaco
2008
Corpus ID: 55342364
SUMMARY The maturation of wine brandies in wooden barrels origin many sensory and physical-chemical changes in these alcoholic…
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2002
2002
Chemical composition of the essential oils from thymus mastichina over a day period
M. da Graça Miguel
,
F. Duarte
,
F. Venâncio
,
R. Tavares
2002
Corpus ID: 78780688
In the present work, the aerial parts of T. mastichina, were collected over a day pe-riod, during the flowering phase. The oil…
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1997
1997
Application of gas-liquid chromatography to the analysis of essential oils. Part XVII. Fingerprinting of essential oils by temperature-programmed gas-liquid chromatography using capillary columns…
M. Milchard
,
R. Clery
,
+8 authors
E. Newman
In Analysis
1997
Corpus ID: 39354954
Problems in obtaining reproducible results when 'fingerprinting' essential oils by temperature-programmed gas-liquid…
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1997
1997
Twitching and quivering of the tentacles during snail olfactory orientation
M. Lemaire
,
R. Chase
Journal of Comparative Physiology
1997
Corpus ID: 18022877
Abstract In Helix aspersa the posterior tentacles house a sensitive olfactory organ. We studied two types of tentacular movements…
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1970
1970
Re-search on Muscat aroma. I. Evolution of the volatile constituents during the maturation of Muscat of Alexandria, II. Aromatic profiles of Muscat and non-Muscat vines. The importance of linalol in…
C. Bayonove
,
R. Cordonnier
1970
Corpus ID: 94747317