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leucrose

Known as: D-glucopyranosyl-alpha(1-5)-D-fructopyranose 
National Institutes of Health

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1 relation

Broader (1)

Disaccharides

Papers overview

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2011
2011
Kinetics of dextran‐independent α‐(1→3)‐glucan synthesis by Streptococcus sobrinus glucosyltransferase I
Glucosyltransferase (GTF)‐I from cariogenic Streptococcus sobrinus elongates the α‐(1→3)‐linked glucose polymer branches on the… 
2005
2005
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
2003
2003
Fermentation of Five Sucrose Isomers by Human Dental Plaque Bacteria
Sucrose has five structural isomers: palatinose, trehalulose, turanose, maltulose and leucrose. Although these isomers have been… 
2001
2001
Factors affecting alpha,-1,2 glucooligosaccharide synthesis by Leuconostoc mesenteroides NRRL B-1299 dextransucrase.
The optimization of alpha-1,2 glucooligosaccharide (GOS) synthesis from maltose and sucrose by Leuconostoc mesenteroides NRRL B… 
1998
1998
Di- and oligosaccharide substrate specificities and subsite binding energies of pig intestinal glucoamylase-maltase.
The substrate specificity of pig intestinal glucoamylase-maltase was investigated. The alpha-1, beta-2-glycosidic bond of the… 
1994
1994
Kinetics of leucrose formation from sucrose by dextransucrase
Leucrose formation from sucrose and fructose by dextransucrase is of practical interest. It has been investigated at different… 
1992
1992
Selective protonic activation of isomeric glycosylfructoses with pyridinium poly(hydrogen fluoride) and synthesis of spirodioxanyl oligosaccharides.
1990
1990
Synthesis and reactions of leucrose and its exocyclic glycal.
1989
1989
Cariological assessment of leucrose [D-glucopyranosyl-alpha(1----5)-D-fructopyranose] as a sugar substitute.
Leucrose [D-glucosyl-alpha(1----5)-D-fructopyranose] prepared by microbial-enzymatic transglycosidation from sucrose, is the… 
1959
1959
Formation of Leucrose in Dextran-Producing Cultures of Streptococcus bovis
IN addition to dextran and fructose a mixture of reducing disaccharides, containing glucose and fructose, is formed when… 
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