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lenthionine

Known as: 1,2,3,5,6-pentathiepane 
National Institutes of Health

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1 relation

Broader (1)

Thiepins

Papers overview

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2016
2016
Macrofungal Extracts on the Bacteria Inhibition of Bacillus subtilis Amruta
Macrofungus has been utilized as a medicinal remedy since ancient times. There has not been abundant research on its medicinal… 
2010
2010
The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
Odor is one of the most important characteristics affecting consumer preference for dried shiitake mushrooms [Lentinula edodes… 
2005
2005
Synthesis and thermal analysis of lenthionine
1,2,3,5,6-pentathiepane (lenthionine) was synthesized by dibromomethane instead of diiodomethane. The fature of the method is low… 
2004
2004
Inhibitory activity of shiitake flavor against platelet aggregation
Sulfuric‐flavored compounds were extracted from shiitake (Lentinus edodes) and their inhibitory activity against platelet… 
1996
1996
Drying of Shiitake Mushroom : Effect of Drying on Lenthionine Content
The objective of this research was to study the drying rate and the effect ofdrying on the quality with consideration on… 
1994
1994
Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms
Abstract 
1991
1991
Degradation of L-djenkolate catalyzed by S-alkylcysteine alpha,beta-lyase from Pseudomonas putida.
S-Alkylcysteine alpha, beta-lyase [EC 4.4.1.6] of Pseudomonas putida catalyzes alpha,beta-elimination of L-djenkolate [3,3… 
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