lactoferricin

 
National Institutes of Health

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2009
2009
Food components modify the risk of cancer at a large number of sites but the mechanism of action is unknown. In the present… (More)
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Highly Cited
2005
Highly Cited
2005
Bovine lactoferricin (LfcinB) is a cationic, amphipathic peptide that is cytotoxic for human and rodent cancer cells. However… (More)
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Review
2002
Review
2002
Bovine lactoferrin is produced on an industrial scale from cheese whey or skim milk. The safety of purified lactoferrin has been… (More)
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Highly Cited
2001
Highly Cited
2001
Lactoferrin is mainly produced by polymorphonuclear leukocytes and has been demonstrated in mammalian milk and external… (More)
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2001
2001
Sporozoites of Toxoplasma gondii preincubated with lactoferricin showed decreased activity in penetration of mouse embryonal… (More)
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2000
2000
Lactoferricins are a class of antibacterial peptides isolated after gastric-pepsin digest of the mammalian iron-chelating-protein… (More)
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Highly Cited
1998
Highly Cited
1998
The ability to define specific alterations in the structure and function of proteins as they are introduced and processed in vivo… (More)
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1998
1998
The protective effect of lactoferricin against Toxoplasma gondii infection was examined in experimental murine toxoplasmosis. All… (More)
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Highly Cited
1997
Highly Cited
1997
We investigated the effect of a bovine milk protein, lactoferrin (LF-B), and a pepsin-generated peptide of LF-B, lactoferricin… (More)
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Highly Cited
1993
Highly Cited
1993
Although the antimicrobial activity of lactoferrin has been well described, its mechanism of action has been poorly characterized… (More)
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