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lacticin NK34, Lactococcus lactis

Known as: lantibiotic lacticin NK34 protein, Lactococcus lactis 
 
National Institutes of Health

Papers overview

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2019
2019
Ruminococcin-A (RumA) is a peptide antibiotic with post-translational modifications including thioether cross-links formed from… Expand
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2017
2017
Two variants of the two-component Lantibiotic Lichenicidin, produced by the strains B. Licheniformis VK21 and I89 (Lchα/ Lchβ and… Expand
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2016
2016
ABSTRACT Bacteriocin producers normally possess dedicated immunity systems to protect themselves from their own bacteriocins… Expand
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2016
2016
Lantibiotics are antimicrobial peptides produced by Gram-positive bacteria. Interestingly, several clinically relevant and human… Expand
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2014
2014
Lacticin NK34 is a small nisin-like bacteriocin present in the supernatants of an isolate of Lactococcus lactis from jeotgal, a… Expand
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2010
2010
Lantibiotics are small (<5 kDa), polycyclic peptides produced by gram-positive bacteria; they are also known as gram-positive… Expand
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2008
2008
Lactococcus lactis NK34, isolated from jeotgal (Korean traditional fermented fish), produces bacteriocin against bovine mastitis… Expand
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Highly Cited
2006
Highly Cited
2006
Lantibiotics are post-translationally modified antimicrobial peptides which are active at nanomolar concentrations. Some… Expand
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2006
2006
The inhibitory effect of lacticin JW3, a bacteriocin produced by Lactococcus lactis JW3 isolated from cheese was examined against… Expand
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2000
2000
Strain BH5 was isolated from naturally fermented Kimchi and identified as a bacteriocin producer that has bactericidal activity… Expand
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