Skip to search formSkip to main contentSkip to account menu

isoamyl acetate

Known as: 3-methyl-1-butanol, acetate, isopentyl acetate 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Functional hairy poly(styrene-b-glycidylmethacrylate) (P(S-GMA)) brushes were generated by grafting from bromoacetylated poly… 
Highly Cited
2007
Highly Cited
2007
Volatile esters are a major by-product in the yeast fermentation of grape juice and can significantly impact wine flavor. Seven… 
2005
2005
Aromatic compounds are an important element in the flavor of yeast-fermented alcohol. We isolated mutants of Saccharomyces…