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intybin

Known as: Lactucopicrin, lactucopicrin3,3a,4,5,9a,9b-hexahydro-4-hydroxy-9-(hydroxymethyl)-6-methyl-3-methyleneazuleno(4,5-b)furan-2,7-dione p-hydroxyphenylacetate hydrate 
National Institutes of Health

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Furans

Papers overview

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2017
2017
1 Foliar Application of Salicylic Acid and Calcium Chloride Enhances Growth and Productivity of Lettuce ( Lactuca sativa )
Lettuce (Lactuca sativa), an annual plant of Asteraceae family, is considered as one of the most important vegetables in human… 
2016
2016
Lactucopicrin suppresses oxidative stress initiated by scopolamine‐induced neurotoxicity through activation of NRF2 pathway
The cholinergic antagonist scopolamine induced dementia with impairment of memory and cognitive functions, as seen in Alzheimer's… 
2015
2015
Neuroprotective and Neurorestorative Role of Lactucopicrin in Neuronal via Ca 2+ / CaMKII / ATF1 Neuritogenesis and trophic Factor Mediated potentiation in Non-Neuronal cells
2010
2010
[Comparative studies in content of major active compositions in different parts of Cichorium glandulosum].
OBJECTIVE The four major active compositions, namely esculetin, lactucin, lactucopicrin and chlorogenic acid in seed, stem and… 
2008
2008
Lactucin und Intybin - die Bitterstoffe in gebräuchlichen Salatsorten
Blattsalate gehoren zu den Gemusesorten, die weltweit ein fester Bestandteil der Ernahrung sind und am haufigsten verzehrt werden… 
1995
1995
Sesquiterpene lactones in virus-resistant lettuce
Lactuca saligna and Lactuca virosa are two wild lettuce species that show multiple virus resistance, and both have been… 
1966
1966
[Oxidation of lactucopicrin and p-hydroxyphenylacetic acid by peroxydase].
1961
1961
[Research on the preparation of lactucin and lactucopicrin from Lactuca virosa plants. 15. On the enzymatic and non-enzymatic oxidation of therapeutically active plant substances].
1958
1958
Bildung eines roten Farbstoffes in verletztem Pflanzengewebe
Zusammenfassung1.Aus zerschnittenen, belüfteten Blättern vonCichorium endivia konnte ein roter, wasserlöslicher Farbstoff… 
1953
1953
[Fermentative destruction of lactucopicrin. 1. On oxydation of vegetable substances].
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