indospicine

Known as: 6-amidino-2-aminohexanoic acid 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1969-2017
01219692017

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2016
2016
Camel meat production for human consumption and pet food manufacture accounts for a relatively small part of overall red meat… (More)
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2016
2016
Indospicine (l-2-amino-6-amidinohexanoic acid) is a natural hepatotoxin found in all parts of some Indigofera plants such as… (More)
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2016
2016
Ingestion of indospicine-contaminated camel and horse meat has caused fatal liver injury to dogs in Australia, and it is… (More)
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2015
2015
Indospicine is a non-proteinogenic amino acid which occurs in Indigofera species with widespread prevalence in grazing pastures… (More)
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2014
2014
Indospicine is a hepatotoxic amino acid found in Indigofera plant spp. and is unusual in that it is not incorporated into protein… (More)
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2011
2011
BACKGROUND Four dogs presented with clinical signs of severe hepatic disease after consuming a commercial camel meat diet… (More)
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2011
2011
Some Indigofera species contain a toxic non-protein amino acid known as indospicine. Indospicine-containing plants are toxic to… (More)
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1999
1999
Indospicine is a hepatotoxic amino acid that accumulates in the meat of horses that consume the legume Indigofera linnaei. A… (More)
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1988
1988
An outbreak of liver disease which killed more than 30 dogs at Alice Springs was associated with feeding meat from horses, some… (More)
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1975
1975
The non-protein amino acid indospicine, which occurs in the free state in high concentration in the tropical pasture legume… (More)
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