hypoglycin
National Institutes of Health
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Background: Partial fatty acid oxidation inhibitors have raised great interest since they are expected to counteract a…
HYPOGLYCIN IS A TOXIC COMPOUND found in the unripe fruit of the ackee, Blighia sapida.1 This fruit is a popular item of diet in…
HYPOGLYCIN-A1 has been shown to be a non-proteinogenic amino-acid of the structure L-α-amino-β-methylenecyclo-propanepropionic…
1. The effects of the hypoglycaemic compound, pent-4-enoic acid, and of four structurally related non-hypoglycaemic compounds…
Some effects of hypoglycin on skin slices maintained in vitro were measured. Hypoglycin inhibited the endogenous respiration of…
Hypoglycin-A (Hassall, Reyle & Feng, 1954), is a toxic polypeptide isolated from the fruit of Blighia sapida-known as the ackee…