hypoglycin A
National Institutes of Health
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The dipeptide hypoglycin B, one of two toxins of the ackee fruit (Blighia sapida Koenig), was characterized for the first time by…
Hypoglycin A (HGA) is a toxic amino acid that is naturally produced in unripe ackee fruit. In 1973, the U.S. Food and Drug…
A study was conducted to validate the performance characteristics of a published method entitled "Reversed-Phase Liquid…
Recently, hypoglycin A (HG-A), a natural toxin, was detected in canned ackee fruit. To determine the source of contamination, the…
An ion-exchange chromatographic method was developed to determine hypoglycin A (HG-A) levels in canned ackee fruit by using an…
Five unusual amino acids were identified as antimutagens against spontaneous mutation ofSalmonella typhimurium TA100: L-azetidine…
On the mode of action of hypoglycin A. 3. Isolation and identification of cis-4-decene-1,10-dioic, cis, cis-4,7-decadiene-1,10-dioic, cis-4-octene-1,8-dioic, glutaric, and adipic acids, N… The hypoglycemic agents hypoglycin A and phenformin lower the ATP levels of slices of rat kidney and liver in vitro. These agents…
Hypoglycin A, an amino acid of novel structure isolated from a tropical fruit, Blighia sapida, is known to cause a profound…