hummus
National Institutes of Health
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The association between H/GB consumption with nutrient intake, dietary quality, and weight parameters was examined in adults…
Background: Pulses and chick peas are some of the lowest glycemic index (GI) foods and in clinical studies have been shown to…
The present study investigates the synbiotic effect of probiotic bacteria and hummus as a prebiotic on blood lipids in Sprague…
Part of the Agriculture Commons, Bacteriology Commons, Biology Commons, Comparative Nutrition Commons, Environmental Health…
this bacterium a serious threat to susceptible consumers. In outbreaks, the vehicle of transmission is usually a highly…