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hummus

National Institutes of Health

Papers overview

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2014
2014
The association between H/GB consumption with nutrient intake, dietary quality, and weight parameters was examined in adults… 
2014
2014
Background: Pulses and chick peas are some of the lowest glycemic index (GI) foods and in clinical studies have been shown to… 
2014
2014
The present study investigates the synbiotic effect of probiotic bacteria and hummus as a prebiotic on blood lipids in Sprague… 
2011
2011
Part of the Agriculture Commons, Bacteriology Commons, Biology Commons, Comparative Nutrition Commons, Environmental Health… 
2007
2007
this bacterium a serious threat to susceptible consumers. In outbreaks, the vehicle of transmission is usually a highly…