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hordeumin

National Institutes of Health

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2 relations

Broader (2)

AnthocyaninsHydrolyzable Tannins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
NoteAntimutagenicity of the Purple Bran-Fermented Broth Pigment , JSbl Hordeumin , from Uncooked Barley
The novel purple pigment hordeumin, an anthocyanin-tannin pigment, was produced from bar]ey branfermented broth. The mutagenicity… 
2018
2018
NoteEffects of pH and Hordeumin , fromLight on the Storage Stability of the Purple Uncooked Barley Bran Fermented Broth JSen Pigment
The pigment retention rate of hordeumin was higher than that of two standard anthocyanidins, cyanidin and delphinidin, when… 
2013
2013
Optimization of extraction conditions of hordeumin from barley bran by ethanol fermentation
In order to explore the best conditions of hordeumin extraction,According to the results of single factor experiment to choose… 
2000
2000
Antimutagenicity of the Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented Broth
The novel purple pigment hordeumin, an anthocyanin-tannin pigment, was produced from barley bran-fermented broth. The… 
2000
2000
Effects of pH and Light on the Storage Stability of the Purple Pigment, Hordeumin, from Uncooked Barley Bran Fermented Broth
The pigment retention rate of hordeumin was higher than that of two standard anthocyanidins, cyanidin and delphinidin, when… 
1993
1993
Production of hordeumin (purple pigment) from barley bran by fermentation without steaming (9)
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