high-amylose maize type 2 resistant starch, maize

Known as: HAM-RS2, Hi-maize 260 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2002-2016
01220022016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
The majority of Bt maize production in the European Union (EU) is concentrated in northeast Spain, which is Europe's only hotspot… (More)
Is this relevant?
2014
2014
OBJECTIVE Obesity is a health concern. Resistant starch (RS) type 2 from high-amylose maize (HAM-RS2) and dietary sodium butyrate… (More)
Is this relevant?
2013
2013
  • Robert Böttcher, Marlene Smieszek, Christian Stollberg, Horst Gerath
  • 2013
The feasibility of the co-fermentation of sugar beet silage with maize silage within a holistic energy strategy for a novel type… (More)
  • figure 1
  • figure 2
Is this relevant?
2011
2011
Vascular puncture inoculation (VPI) of plant viruses previously has been conducted either manually or by use of a commercial… (More)
  • figure 1
  • table 1
Is this relevant?
2011
2011
The application of recombinant DNA technology has resulted in many insect-resistant varieties by genetic engineering (GE). Crops… (More)
Is this relevant?
2008
2008
Behavioral responses of S. zeamais to odours from pulverized wheat, brown rice, sorghum, buckwheat, peanut and cork were compared… (More)
  • figure 1
  • table 1
  • figure 2
  • table 2
  • table 3
Is this relevant?
2002
2002
Starch-branching enzymes (SBEs) catalyze the formation of alpha(1-->6) glycoside bonds in glucan polymers, thus, affecting the… (More)
Is this relevant?