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hexanoic acid, calcium salt
Known as:
calcium N-hexanoate
, calcium hexanoate
National Institutes of Health
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hexanoic acid
Papers overview
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2017
2017
Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
L. Ye
,
Chunxiang Yang
,
+4 authors
Zhongshuang Zhang
Food Chemistry
2017
Corpus ID: 23634454
Highly Cited
2014
Highly Cited
2014
Delivery of chemically glycosylated cytochrome c immobilized in mesoporous silica nanoparticles induces apoptosis in HeLa cancer cells.
J. Méndez
,
Moraima Morales Cruz
,
+5 authors
K. Griebenow
Molecular Pharmaceutics
2014
Corpus ID: 43612955
Cytochrome c (Cyt c) is a small mitochondrial heme protein involved in the intrinsic apoptotic pathway. Once Cyt c is released…
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2014
2014
Volatiles Emitted from Tea Plants Infested by Ectropis obliqua Larvae Are Attractive to Conspecific Moths
Xiao-ling Sun
,
Guo-Chang Wang
,
Yu Gao
,
Xinzhong Zhang
,
Z. Xin
,
Zongmao Chen
Journal of Chemical Ecology
2014
Corpus ID: 18166602
Herbivore-induced plant volatiles have been reported to play a role in the host-searching behavior of herbivores. However, next…
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2005
2005
Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion.
Yuriko Ito
,
K. Kubota
Molecular Nutrition & Food Research
2005
Corpus ID: 25207068
The mechanism for the contribution of subthreshold aroma constituents to the overall jasmine tea odor impression was studied on…
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2005
2005
In vivo evaluation of 3-O-alkyl ester transdermal prodrugs of naltrexone in hairless guinea pigs.
Satyanarayana Valiveti
,
D. Hammell
,
K. Paudel
,
Mohamed O. Hamad
,
P. Crooks
,
A. Stinchcomb
Journal of Controlled Release
2005
Corpus ID: 32649656
Highly Cited
2002
Highly Cited
2002
Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
Yuriko Ito
,
A. Sugimoto
,
T. Kakuda
,
K. Kubota
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 36411662
The odorants in Chinese jasmine green tea scented with jasmine flowers (Jasminum sambac) were separated from the infusion by…
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Highly Cited
2002
Highly Cited
2002
Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O.
M. Jordán
,
K. Goodner
,
P. Shaw
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 12601053
Chemical characterization by gas chromatography-mass spectometry (GC-MS) of the aromatic profile of yellow passion fruit essence…
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Highly Cited
1999
Highly Cited
1999
Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors.
D. Rowan
,
John M. Allen
,
S. Fielder
,
M. Hunt
Journal of Agricultural and Food Chemistry
1999
Corpus ID: 29025507
Biosynthesis of straight-chain ester volatiles by Granny Smith and Red Delicious apples was investigated using deuterium-labeled…
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Highly Cited
1999
Highly Cited
1999
Cross-linking of proteins by Maillard processes--characterization and detection of a lysine-arginine cross-link derived from D-glucose.
M. Lederer
,
H. Bühler
Bioorganic & Medicinal Chemistry
1999
Corpus ID: 7165212
1993
1993
In vivo labeling of Escherichia coli cell envelope proteins with N-hydroxysuccinimide esters of biotin
J. A. Bradburne
,
P. Godfrey
,
J. Choi
,
J. N. Mathis
Applied and Environmental Microbiology
1993
Corpus ID: 39609945
The primary amine coupling reagents succinimidyl-6-biotinamido-hexanoate (NHS-A-biotin) and sulfosuccinimidyl-6-biotinamido…
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