guava juice
National Institutes of Health
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Background: Anemia is a major public health problem. Iron deficiency anemia is the most common form of anemia due to malnutrition…
This study aims to determine the effectivity of tomato and guava juice combination with guava juice on blood glucose levels of…
According to the World Health Organization (WHO) in 2014, as many as 41.8% of maternal deaths in developing countries were…
In this study, the polysaccharide extracts of Pink guava juice (PGJ) and pomace (PGP) were characterised and their antioxidant…
The objective of this study was to use cellulase preparation in guava mash treatment for improvement in juice yield and quality…
The present work was conducted to evaluate physical properties and chemical constituents of fresh guava juice, dehydrated guava…
* Corresponding author. e-mail: usama127@yahoo.com. Oxidative stress is thought to play an important role in the pathogenesis of…
The antioxidant such as ascorbic acid (AA) in guava juice has attracted a lot of interest from the public and herbal industries…
Effects of high pressure treatment on changes in pectic substances in guava juice were investigated and compared with those of…