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guava juice

National Institutes of Health

Papers overview

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2019
2019
Background: Anemia is a major public health problem. Iron deficiency anemia is the most common form of anemia due to malnutrition… 
2019
2019
This study aims to determine the effectivity of tomato and guava juice combination with guava juice on blood glucose levels of… 
2019
2019
According to the World Health Organization (WHO) in 2014, as many as 41.8% of maternal deaths in developing countries were… 
2017
2017
In this study, the polysaccharide extracts of Pink guava juice (PGJ) and pomace (PGP) were characterised and their antioxidant… 
2013
2013
  • T. Le
  • 2013
  • Corpus ID: 55500809
The objective of this study was to use cellulase preparation in guava mash treatment for improvement in juice yield and quality… 
2013
2013
The present work was conducted to evaluate physical properties and chemical constituents of fresh guava juice, dehydrated guava… 
2012
2012
* Corresponding author. e-mail: usama127@yahoo.com. Oxidative stress is thought to play an important role in the pathogenesis of… 
2009
2009
The antioxidant such as ascorbic acid (AA) in guava juice has attracted a lot of interest from the public and herbal industries… 
1998
1998
Effects of high pressure treatment on changes in pectic substances in guava juice were investigated and compared with those of…