glutenin

Known as: glutelin, wheat, glutenins, wheat glutelin 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1950-2017
0102019502016

Papers overview

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2005
2005
Wheat omega-5 gliadin and a high m.w. glutenin subunit (HMW-glutenin) have been reported as major allergens in wheat-dependent… (More)
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2004
2004
This paper reports the characterization of the low-molecular-weight (LMW) glutenin gene family of Aegilops tauschii (syn… (More)
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2004
2004
In Australian commercial cultivars, each high molecular weight glutenin (Glu-1) homoeologous locus consists of one of two… (More)
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2003
2003
BACKGROUND & AIMS The chronic, small intestinal inflammation that defines celiac disease is initiated by a HLA-DQ2 restricted T… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND & AIMS Gluten (GLU)-specific T-cell responses in HLA-DQ2 positive adult celiac disease (CD) patients are directed to… (More)
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Highly Cited
1999
Highly Cited
1999
Gluten ingestion causes coeliac disease in susceptible individuals. Gluten is a heterogeneous mixture of glutenin and gliadin… (More)
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1990
1990
Genes encoding high molecular weight (HMW) glutenin, a wheat seed storage protein, are expressed only in the developing endosperm… (More)
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1985
1985
A wheat genomic library was screened with two synthetic oligonucleotides (24 and 25 bases in length) complementary to a partial… (More)
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Highly Cited
1981
Highly Cited
1981
The genes controlling the synthesis of the high-molecular-weight subunits of glutenin on the long arms of chromosomes 1A and IB… (More)
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1979
1979
Proteins were extracted from wheat meal or flour in 0.1 M acetic acid, 3 M urea and 0.01 M CTAB and fractionated in columns of… (More)
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