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glutenin

Known as: glutelin, wheat, glutenins, wheat glutelin 
 
National Institutes of Health

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Highly Cited
2008
Highly Cited
2008
End-use quality is one of the priorities of modern wheat (Triticum aestivum L.) breeding. Even though quality is a complex trait… Expand
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Review
2007
Review
2007
Gluten proteins play a key role in determining the unique baking quality of wheat by conferring water absorption capacity… Expand
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Review
2007
Review
2007
Gluten proteins, representing the major protein fraction of the starchy endosperm, are predominantly responsible for the unique… Expand
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Highly Cited
2006
Highly Cited
2006
SummaryThe high-molecular-weight (HMW) subunits of glutenin from about 185 varieties were fractionated by sodium dodecyl sulphate… Expand
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Highly Cited
2004
Highly Cited
2004
SummaryThe electrophoretic mobilities of the high-molecular-weight (HMW) subunits of glutenin from 7 varieties were compared by… Expand
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Highly Cited
2004
Highly Cited
2004
AbstractIn Australian commercial cultivars, each high molecular weight glutenin (Glu-1) homoeologous locus consists of one of two… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND & AIMS Gluten (GLU)-specific T-cell responses in HLA-DQ2 positive adult celiac disease (CD) patients are directed to… Expand
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Review
2002
Review
2002
Referee: Dr. Frank Bekes, Grain Quality Research Laboratory, CSIRO Division of Plant Industry, 51 Delhi Road, (PO Box 7), North… Expand
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Highly Cited
1991
Highly Cited
1991
The low molecular weight (LMW) subunits of glutenin comprise about one-third of the total seed proteins in wheat, and are the… Expand
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