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glutenin

Known as: glutelin, wheat, glutenins, wheat glutelin 
National Institutes of Health

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Broader (1)

Glutens

Papers overview

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Highly Cited
2001
Highly Cited
2001
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
The composition of high molecular weight (HMW) subunits of glutenin determines the gluten strength and influences the baking… 
1998
1998
Specificity of a wheat gluten aspartic proteinase.
Highly Cited
1995
Highly Cited
1995
Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing
Low molecular weight glutenin subunits (LMW-GS) from a residue preparation were fractionated by reversed-phase high-performance… 
1994
1994
Pressure-sensitive adhesive properties of wheat flour dough and the influence of temperature, separation rate, and moisture content
Using the method of reduced variables, probe tack test data on wheat flour-water doughs was shifted into a series of master… 
Highly Cited
1992
Highly Cited
1992
Opioid peptides derived from wheat gluten: Their isolation and characterization
Highly Cited
1988
Highly Cited
1988
Polymorphism and genetic control of high molecular weight glutenin subunits in wild tetraploid wheat Triticum turgidum var. dicoccoides
Polymorphism of the high molecular weight glutenin subunits was studied in 456 accessions of the wild wheat Triticum turgidum var… 
Highly Cited
1983
Highly Cited
1983
Separation of cereal proteins by reversed-phase high-performance liquid chromatography.
Highly Cited
1973
Highly Cited
1973
Isolation and characterization of gliadin-like subunits from glutenin
The polypeptide subunits of wheat glutenin obtained after reductive cleavage of disulphide bonds have been separated into 2… 
Highly Cited
1969
Highly Cited
1969
Food-stimulated synthesis of intestinal proteolytic enzymes in the cockroach Leucophaea maderae.
Highly Cited
1961
Highly Cited
1961
Molecular weights of wheat gluten fractions.
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