glucosylisomaltol
National Institutes of Health
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There is increasing demand for pre-baked bread. Bakers can meet consumer requirements for breads of specific flavour and colour…
Glucosylisomaltol is proposed as a new indicator of the browning reaction in baby cereals and bread. The glucosylisomaltol was…
The aim was to confirm the presence of HMF in dried pasta and to search for other soluble components produced by advanced…