Isomaltose

Known as: D-Glucose, 6-O-alpha-D-glucopyranosyl-, Isomaltose [Chemical/Ingredient] 
A disaccharide consisting of two glucose units in an alpha (1-6) glycosidic linkage.
National Institutes of Health

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Highly Cited
2012
Highly Cited
2012
Gene duplications are believed to facilitate evolutionary innovation. However, the mechanisms shaping the fate of duplicated… (More)
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Review
2011
Review
2011
The importance of Streptococcus mutans in the etiology and pathogenesis of dental caries is certainly controversial, in part… (More)
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2007
2007
The hypothesis of increasing the branch density of starch to reduce its digestion rate through partial shortening of amylopectin… (More)
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2002
2002
Among various α-glucobioses examined, isomaltose was the most effective inducer for amylase synthesis in Aspergillus nidulans… (More)
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2002
2002
Among various alpha-glucobioses examined, isomaltose was the most effective inducer for amylase synthesis in Aspergillus nidulans… (More)
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Highly Cited
1995
Highly Cited
1995
Molecular genetic analysis is used to characterize the AGT1 gene encoding an alpha-glucoside transporter. AGT1 is found in many… (More)
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Highly Cited
1990
Highly Cited
1990
Surfactant protein D (SP-D, CP4) is a collagenous surfactant-associated glycoprotein synthesized by lung type II epithelial cells… (More)
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1989
1989
The thermodynamics of the enzymatic hydrolysis of cellobiose, gentiobiose, isomaltose, and maltose have been studied using both… (More)
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1985
1985
Kinetics of the condensation of glucose into maltose and isomaltose in the hydrolysis of starch by two types of glucoamylase… (More)
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1969
1969
Pseudomonas taetrolens NRRL B14 oxidized isomaltose without hydrolysis of the 1-6 glycosidic linkage. The resulting… (More)
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