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glucosinolate catabolic process

Known as: glucosinolate breakdown, glucosinolate catabolism, glucosinolate degradation 
The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related… 
National Institutes of Health

Papers overview

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2014
2014
Meadowfoam (Limnanthes alba Hartw. ex Benth.) is an oilseed crop grown in the Willamette Valley of Oregon. Meadowfoam seed meal… 
2014
2014
Factors, including pH, temperature, glucose concentration, and iron compounds, affect the activity of plant myrosinase and… 
2013
2013
As components of the glucosinolate-myrosinase system, specifier proteins contribute to the diversity of chemical defenses that… 
Highly Cited
2003
Highly Cited
2003
Glucosinolates are sulfur-containing glycosides found in the Brassica vegetables. Their breakdown products include… 
2001
2001
Crambe defatted meal contains 4-6% w/w of glucosinolates, with epiprogoitrin accounting for >90% of the total. This feature… 
1997
1997
In two experiments with a total of 60 sows during late pregnancy and at 28 days of lactation, diets containing rapeseed were… 
1993
1993
The effects of 5-vinyloxazolidine-2-thione (VOT), 1-cyano-3-butene (CYB) and various isothiocyanates on parameters of hepatic… 
1991
1991
The growth of sheep fed forage brassica crops is lower than would be predicted from the chemical composition of the crops, which…