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glucosinolate catabolic process
Known as:
glucosinolate breakdown
, glucosinolate catabolism
, glucosinolate degradation
The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related…
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National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Identification and phytotoxicity of a new glucosinolate breakdown product from Meadowfoam (Limnanthes alba) seed meal.
S. Intanon
,
R. Reed
,
J. Stevens
,
A. Hulting
,
C. Mallory-Smith
Journal of Agricultural and Food Chemistry
2014
Corpus ID: 36242134
Meadowfoam (Limnanthes alba Hartw. ex Benth.) is an oilseed crop grown in the Willamette Valley of Oregon. Meadowfoam seed meal…
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2014
2014
Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes.
A. Olaimat
,
B. Sobhi
,
R. Holley
Journal of Food Protection
2014
Corpus ID: 44965121
Factors, including pH, temperature, glucose concentration, and iron compounds, affect the activity of plant myrosinase and…
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2013
2013
Molecular models and mutational analyses of plant specifier proteins suggest active site residues and reaction mechanism
W. Brandt
,
Anita Backenköhler
,
+4 authors
U. Wittstock
Plant Molecular Biology
2013
Corpus ID: 6082743
As components of the glucosinolate-myrosinase system, specifier proteins contribute to the diversity of chemical defenses that…
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2013
2013
Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure
E. Peñas
,
Rocío I. Limón
,
C. Vidal-valverde
,
J. Frías
2013
Corpus ID: 51819385
Highly Cited
2003
Highly Cited
2003
Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo.
Tracy K. Smith
,
R. Mithen
,
I. Johnson
Carcinogenesis
2003
Corpus ID: 26953389
Glucosinolates are sulfur-containing glycosides found in the Brassica vegetables. Their breakdown products include…
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2001
2001
Soluble and total myrosinase activity in defatted Crambe abyssinica meal.
M. G. Finiguerra
,
R. Iori
,
S. Palmieri
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 19927552
Crambe defatted meal contains 4-6% w/w of glucosinolates, with epiprogoitrin accounting for >90% of the total. This feature…
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1997
1997
Effect of rapeseed feedstuffs with different glucosinolate content and iodine administration on gestating and lactating sow.
F. Schöne
,
M. Leiterer
,
G. Jahreis
,
B. Rudolph
Zentralblatt für Veterinärmedizin Reihe A
1997
Corpus ID: 33947449
In two experiments with a total of 60 sows during late pregnancy and at 28 days of lactation, diets containing rapeseed were…
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1997
1997
Effect of glucosinolate breakdown products on beta-naphthoflavone-induced expression of human cytochrome P450 1A1 via the Ah receptor in Hep G2 cells.
H. Wang
,
S. Griffiths
,
G. Williamson
Cancer Letters
1997
Corpus ID: 39159446
1993
1993
Effects of glucosinolate breakdown products on the hepatic biotransformation system in male rats.
B. Ozierenski
,
R. Plass
,
H. Lewerenz
Die Nahrung
1993
Corpus ID: 6294420
The effects of 5-vinyloxazolidine-2-thione (VOT), 1-cyano-3-butene (CYB) and various isothiocyanates on parameters of hepatic…
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1991
1991
The physiological effects of glucosinolates and s-methyl cysteine sulphoxide on sheep consuming forage brassica crops
A. Duncan
1991
Corpus ID: 90945373
The growth of sheep fed forage brassica crops is lower than would be predicted from the chemical composition of the crops, which…
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