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glucose catabolic process to D-lactate and ethanol

Known as: heterofermentative lactate fermentation, heterofermentation, heterolactate fermentation 
The anaerobic chemical reactions and pathways resulting in the enzymatic breakdown of D-glucose to D-lactate and ethanol, yielding energy in the form… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Strategies for the enhancement of malolactic fermentation in the new climate conditions
Malolactic fermentation of wines involves not only the conversion of malate into lactate, but also several biotransformations in… 
2005
2005
Cloning and characterization of the bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Leuconostoc mesenteroides isolated from kimchi
A bifunctional alcohol/acetaldehyde dehydrogenase (AdhE) gene (adhE) was cloned from Leuconostoc mesenteroides C7 (LMC7), which… 
2004
2004
Screening of laccase, manganese peroxidase, and versatile peroxidase activities of the genus Pleurotus in media with some raw plant materials as carbon sources
Species of the genus Pleurotus are among the most efficient natural species in lignin degradation belonging to the subclass of… 
2002
2002
Conversion of Fatty Acids by Bacillus sphaericus-Like Organisms
Bacillus sphaericus species are mesophilic round-spored organisms that readily utilize fatty acid-based surfactants during growth… 
1995
1995
Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
Diacetyl, a flavor compound having a distinct buttery character, accumulates during alcoholic and malolactic fermentation (MLF… 
Review
1993
Review
1993
New approach for selecting pectinase producing mutants of Aspergillus niger well adapted to solid state fermentation.
1991
1991
Characterization of Wine Lactic Acid Bacteria: Single Broth Culture for Tests of Heterofermentation, Mannitol from Fructose, and Ammonia from Arginine
A single broth culture containing glucose, fructose, and L-arginine was used for testing three biochemical characteristics in… 
1986
1986
Simultaneous saccharification/fermentation with Zymomonas mobilis.
In recent years, an ethanol production process has been developed which utilizes Trichoderma reesei cellulase and Candida… 
1961
1961
The heterolactic fermentation. III. Position of C-14 in the products of fructose dissimilation by Leuconostoc mesenteroides.
Highly Cited
1952
Highly Cited
1952
The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides.
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