glucose catabolic process to D-lactate and ethanol

Known as: heterofermentative lactate fermentation, heterofermentation, heterolactate fermentation 
The anaerobic chemical reactions and pathways resulting in the enzymatic breakdown of D-glucose to D-lactate and ethanol, yielding energy in the form… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1948-2017
0246819482016

Papers overview

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2009
2009
Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.
The lactic acid microflora of nine traditional wheat sourdoughs from the Midi-Pyrénées area (South western France) was previously… (More)
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2009
2009
Relaxed control of sugar utilization in Lactobacillus brevis.
Prioritization of sugar consumption is a common theme in bacterial growth and a problem for complete utilization of five and six… (More)
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Highly Cited
2005
Highly Cited
2005
Modeling Lactococcus lactis using a genome-scale flux model
Genome-scale flux models are useful tools to represent and analyze microbial metabolism. In this work we reconstructed the… (More)
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Highly Cited
2004
Highly Cited
2004
Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis.
The production of polygalacturonase (PGase) by Sporotrichum thermophile Apinis in stirred submerged fermentation (SmF) was high… (More)
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2002
2002
Lactobacillic Acid Accumulation in the Plasma Membrane of Oenococcus oeni: A Response to Ethanol Stress?
It is known that ethanol strongly interferes with the development and activity of lactic acid bacteria in wine. In this work, it… (More)
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2000
2000
The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage.
Several microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of… (More)
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1996
1996
Lactobacillus paraplantarum sp. now., a new species related to Lactobacillus plantarum.
Four strains of facultatively heterofermentative lactobacilli isolated from beer and human feces have physiological… (More)
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Highly Cited
1991
Highly Cited
1991
Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energy.
The mechanism of metabolic energy production by malolactic fermentation in Lactococcus lactis has been investigated. In the… (More)
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Highly Cited
1979
Highly Cited
1979
Change from homo- to heterolactic fermentation by Streptococcus lactis resulting from glucose limitation in anaerobic chemostat cultures.
Lactic streptococci, classically regarded as homolactic fermenters of glucose and lactose, became heterolactic when grown with… (More)
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Highly Cited
1977
Highly Cited
1977
Fermentation of cellulose and cellobiose by Clostridium thermocellum in the absence of Methanobacterium thermoautotrophicum.
The fermentation of cellulose and cellobiose by Clostridium thermocellum monocultures and C. thermocellum/Methanobacterium… (More)
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