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glucose catabolic process to D-lactate and ethanol

Known as: heterofermentative lactate fermentation, heterofermentation, heterolactate fermentation 
The anaerobic chemical reactions and pathways resulting in the enzymatic breakdown of D-glucose to D-lactate and ethanol, yielding energy in the form… 
National Institutes of Health

Papers overview

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2010
2010
Malolactic fermentation of wines involves not only the conversion of malate into lactate, but also several biotransformations in… 
2005
2005
A bifunctional alcohol/acetaldehyde dehydrogenase (AdhE) gene (adhE) was cloned from Leuconostoc mesenteroides C7 (LMC7), which… 
2004
2004
Species of the genus Pleurotus are among the most efficient natural species in lignin degradation belonging to the subclass of… 
2002
2002
Bacillus sphaericus species are mesophilic round-spored organisms that readily utilize fatty acid-based surfactants during growth… 
1995
1995
Diacetyl, a flavor compound having a distinct buttery character, accumulates during alcoholic and malolactic fermentation (MLF… 
1991
1991
A single broth culture containing glucose, fructose, and L-arginine was used for testing three biochemical characteristics in… 
1986
1986
In recent years, an ethanol production process has been developed which utilizes Trichoderma reesei cellulase and Candida…