Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 227,741,296 papers from all fields of science
Search
Sign In
Create Free Account
glucose catabolic process to D-lactate and ethanol
Known as:
heterofermentative lactate fermentation
, heterofermentation
, heterolactate fermentation
Expand
The anaerobic chemical reactions and pathways resulting in the enzymatic breakdown of D-glucose to D-lactate and ethanol, yielding energy in the form…
Expand
National Institutes of Health
Create Alert
Alert
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Strategies for the enhancement of malolactic fermentation in the new climate conditions
E. Fernández-Fernández
2010
Corpus ID: 52217856
Malolactic fermentation of wines involves not only the conversion of malate into lactate, but also several biotransformations in…
Expand
2005
2005
Cloning and characterization of the bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Leuconostoc mesenteroides isolated from kimchi
O. Koo
,
Do-Won Jeong
,
+5 authors
H. Lee
Biotechnology Letters
2005
Corpus ID: 22247413
A bifunctional alcohol/acetaldehyde dehydrogenase (AdhE) gene (adhE) was cloned from Leuconostoc mesenteroides C7 (LMC7), which…
Expand
2004
2004
Screening of laccase, manganese peroxidase, and versatile peroxidase activities of the genus Pleurotus in media with some raw plant materials as carbon sources
M. Stajić
,
Limor Persky
,
+4 authors
E. Nevo
Applied Biochemistry and Biotechnology
2004
Corpus ID: 28173274
Species of the genus Pleurotus are among the most efficient natural species in lignin degradation belonging to the subclass of…
Expand
2002
2002
Conversion of Fatty Acids by Bacillus sphaericus-Like Organisms
T. Kuo
,
L. K. Nakamura
,
A. Lanser
Current Microbiology
2002
Corpus ID: 33330938
Bacillus sphaericus species are mesophilic round-spored organisms that readily utilize fatty acid-based surfactants during growth…
Expand
1995
1995
Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
B. Martineau
,
T. Henick-Kling
,
T. Acree
American Journal of Enology and Viticulture
1995
Corpus ID: 88263667
Diacetyl, a flavor compound having a distinct buttery character, accumulates during alcoholic and malolactic fermentation (MLF…
Expand
Review
1993
Review
1993
New approach for selecting pectinase producing mutants of Aspergillus niger well adapted to solid state fermentation.
P. Antier
,
A. Minjares
,
S. Roussos
,
G. Viniegra-González
Biotechnology Advances
1993
Corpus ID: 13507116
1991
1991
Characterization of Wine Lactic Acid Bacteria: Single Broth Culture for Tests of Heterofermentation, Mannitol from Fructose, and Ammonia from Arginine
G. J. Pilone
,
M. Clayton
,
Robert J. van Duivenboden
American Journal of Enology and Viticulture
1991
Corpus ID: 89234517
A single broth culture containing glucose, fructose, and L-arginine was used for testing three biochemical characteristics in…
Expand
1986
1986
Simultaneous saccharification/fermentation with Zymomonas mobilis.
D. Spangler
,
G. Emert
Biotechnology and Bioengineering
1986
Corpus ID: 7598206
In recent years, an ethanol production process has been developed which utilizes Trichoderma reesei cellulase and Candida…
Expand
1961
1961
The heterolactic fermentation. III. Position of C-14 in the products of fructose dissimilation by Leuconostoc mesenteroides.
M. Busse
,
P. Kindel
,
M. Gibbs
Journal of Biological Chemistry
1961
Corpus ID: 10892471
Highly Cited
1952
Highly Cited
1952
The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides.
I. C. Gunsalus
,
M. Gibbs
Journal of Biological Chemistry
1952
Corpus ID: 32150727
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE