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glucose catabolic process to D-lactate and ethanol

Known as: heterofermentative lactate fermentation, heterofermentation, heterolactate fermentation 
The anaerobic chemical reactions and pathways resulting in the enzymatic breakdown of D-glucose to D-lactate and ethanol, yielding energy in the form… Expand
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The lactic acid microflora of nine traditional wheat sourdoughs from the Midi-Pyrénées area (South western France) was previously… Expand
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Review
2008
Review
2008
Lactobacilli are Gram positive rods belonging to the Lactic Acid Bacteria (LAB) group. Their phenotypic traits, such as each… Expand
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Review
2006
Review
2006
Heterofermentative lactic acid bacteria (LAB) such as Leuconostoc, Oenococcus, and Lactobacillus strains ferment pentoses by the… Expand
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Highly Cited
2005
Highly Cited
2005
BackgroundGenome-scale flux models are useful tools to represent and analyze microbial metabolism. In this work we reconstructed… Expand
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Highly Cited
2004
Highly Cited
2004
The production of polygalacturonase (PGase) by Sporotrichum thermophile Apinis in stirred submerged fermentation (SmF) was high… Expand
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Highly Cited
2002
Highly Cited
2002
AIMS The overall growth kinetics of four potentially probiotic strains (Lactobacillus fermentum, Lact. reuteri, Lact. acidophilus… Expand
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Highly Cited
2000
Highly Cited
2000
Several microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of… Expand
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Highly Cited
1991
Highly Cited
1991
The mechanism of metabolic energy production by malolactic fermentation in Lactococcus lactis has been investigated. In the… Expand
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Highly Cited
1979
Highly Cited
1979
Lactic streptococci, classically regarded as homolactic fermenters of glucose and lactose, became heterolactic when grown with… Expand
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Highly Cited
1977
Highly Cited
1977
The fermentation of cellulose and cellobiose by Clostridium thermocellum monocultures and C. thermocellum/Methanobacterium… Expand
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