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glucose catabolic process to D-lactate and ethanol

Known as: heterofermentative lactate fermentation, heterofermentation, heterolactate fermentation 
The anaerobic chemical reactions and pathways resulting in the enzymatic breakdown of D-glucose to D-lactate and ethanol, yielding energy in the form… Expand
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.
The lactic acid microflora of nine traditional wheat sourdoughs from the Midi-Pyrénées area (South western France) was previously… Expand
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Review
2008
Review
2008
Safety assessment of dairy microorganisms: the Lactobacillus genus.
Lactobacilli are Gram positive rods belonging to the Lactic Acid Bacteria (LAB) group. Their phenotypic traits, such as each… Expand
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Review
2006
Review
2006
Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids
Heterofermentative lactic acid bacteria (LAB) such as Leuconostoc, Oenococcus, and Lactobacillus strains ferment pentoses by the… Expand
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Highly Cited
2005
Highly Cited
2005
Modeling Lactococcus lactis using a genome-scale flux model
BackgroundGenome-scale flux models are useful tools to represent and analyze microbial metabolism. In this work we reconstructed… Expand
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Highly Cited
2004
Highly Cited
2004
Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis.
The production of polygalacturonase (PGase) by Sporotrichum thermophile Apinis in stirred submerged fermentation (SmF) was high… Expand
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Highly Cited
2002
Highly Cited
2002
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.
AIMS The overall growth kinetics of four potentially probiotic strains (Lactobacillus fermentum, Lact. reuteri, Lact. acidophilus… Expand
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Highly Cited
2000
Highly Cited
2000
The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage.
Several microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of… Expand
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Highly Cited
1991
Highly Cited
1991
Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energy.
The mechanism of metabolic energy production by malolactic fermentation in Lactococcus lactis has been investigated. In the… Expand
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Highly Cited
1979
Highly Cited
1979
Change from homo- to heterolactic fermentation by Streptococcus lactis resulting from glucose limitation in anaerobic chemostat cultures.
Lactic streptococci, classically regarded as homolactic fermenters of glucose and lactose, became heterolactic when grown with… Expand
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Highly Cited
1977
Highly Cited
1977
Fermentation of cellulose and cellobiose by Clostridium thermocellum in the absence of Methanobacterium thermoautotrophicum.
The fermentation of cellulose and cellobiose by Clostridium thermocellum monocultures and C. thermocellum/Methanobacterium… Expand
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