glucose catabolic process to D-lactate and ethanol

Known as: heterofermentative lactate fermentation, heterofermentation, heterolactate fermentation 
The anaerobic chemical reactions and pathways resulting in the enzymatic breakdown of D-glucose to D-lactate and ethanol, yielding energy in the form… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1948-2017
0246819482016

Papers overview

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2009
2009
The lactic acid microflora of nine traditional wheat sourdoughs from the Midi-Pyrénées area (South western France) was previously… (More)
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2009
2009
Prioritization of sugar consumption is a common theme in bacterial growth and a problem for complete utilization of five and six… (More)
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Highly Cited
2005
Highly Cited
2005
Genome-scale flux models are useful tools to represent and analyze microbial metabolism. In this work we reconstructed the… (More)
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2004
Highly Cited
2004
The production of polygalacturonase (PGase) by Sporotrichum thermophile Apinis in stirred submerged fermentation (SmF) was high… (More)
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2002
2002
It is known that ethanol strongly interferes with the development and activity of lactic acid bacteria in wine. In this work, it… (More)
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2000
2000
Several microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of… (More)
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1996
1996
Four strains of facultatively heterofermentative lactobacilli isolated from beer and human feces have physiological… (More)
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Highly Cited
1991
Highly Cited
1991
The mechanism of metabolic energy production by malolactic fermentation in Lactococcus lactis has been investigated. In the… (More)
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Highly Cited
1979
Highly Cited
1979
Lactic streptococci, classically regarded as homolactic fermenters of glucose and lactose, became heterolactic when grown with… (More)
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Highly Cited
1977
Highly Cited
1977
The fermentation of cellulose and cellobiose by Clostridium thermocellum monocultures and C. thermocellum/Methanobacterium… (More)
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