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glucoraphanin

 
National Institutes of Health

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Highly Cited
2015
Highly Cited
2015
Glucoraphanin from broccoli and its sprouts and seeds is a water soluble and relatively inert precursor of sulforaphane, the… Expand
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Highly Cited
2013
Highly Cited
2013
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and… Expand
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Highly Cited
2012
Highly Cited
2012
Epidemiological evidence has suggested that consumption of a diet rich in cruciferous vegetables reduces the risk of several… Expand
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Highly Cited
2011
Highly Cited
2011
Glucosinolates, phytochemicals found in cruciferous vegetables, are metabolised to bioactive isothiocyanates (ITC) by certain… Expand
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Highly Cited
2010
Highly Cited
2010
Epidemiological studies have demonstrated reduced risk of developing cancer upon consumption of diets rich in cruciferous… Expand
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Highly Cited
2010
Highly Cited
2010
Please cite this paper as: Sulforaphane but not ascorbigen, indole‐3‐carbinole, and ascorbic acid activates the transcription… Expand
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Highly Cited
2005
Highly Cited
2005
Residents of Qidong, People's Republic of China, are at high risk for development of hepatocellular carcinoma, in part due to… Expand
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Highly Cited
2001
Highly Cited
2001
Epidemiological and laboratory studies suggest that dietary broccoli may prevent or delay a variety of cancers. Broccoli and… Expand
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Highly Cited
1999
Highly Cited
1999
Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3… Expand
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Highly Cited
1997
Highly Cited
1997
Induction of phase 2 detoxication enzymes [e.g., glutathione transferases, epoxide hydrolase, NAD(P)H: quinone reductase, and… Expand
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