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glucoraphanin

National Institutes of Health

Papers overview

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2016
2016
Broccoli contains sulforaphane, an isothiocyanate which is formed by the action of myrosinase enzyme on glucoraphanin. This… 
2015
2015
The invention discloses a chemical synthetic method for raphanin and belongs to the technical field of drug synthesis. The… 
2014
2014
Sulforaphane is produced from the hydrolysis of the glucosinolate glucoraphanin in the presence of the endogenous enzyme… 
2014
2014
Sulforaphane (SFN) is an isothiocyanate which is produced through glucoraphanin hydrolysis via myrosinase activity. In the… 
2011
2011
Data from human and animal trials have revealed contradictory results regarding the influence of selenium (Se) status on… 
2010
2010
In order to understand comprehensively the effects of genotype, environment and their interaction on glucoraphanin content in the… 
2009
2009
Objective:The effect of temperature,pH value,illumination and Ascorbic acid Vc on stability of glucoraphanin (4-methylsulfinyl… 
2003
2003
The discovery that broccoli (Brassica oleracea L., Italica Group) sprouts contain high levels of sulforaphane, a constituent that…