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gluconasturtiin

Known as: 2-phenylethyl glucosinolate 
National Institutes of Health

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Glucosinolates

Papers overview

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2015
2015
articleDietary phenethylisothiocyanate attenuates bowel inflammation in mice
Background: Phenethylisothiocyanate (PEITC) is produced by Brassica food plants. PEO is a PEITC Essential Oil containing >95… 
2012
2012
Changes in the contents of glucosinolates during crop development in different parts of rapeseed varieties
Changes in the amounts of individual glucosinolates (GSL) in Japanese rapeseed (Brassica napus L.) varieties were measured in the… 
2012
2012
Biofumigation : a significant opportunity for OSR and other brassica species with high glucosinolate contents ?
  • 2012
  • Corpus ID: 163159016
Glucosinolates are sulphur and nitrogen containing compounds that occur naturally in brassicas and closely related families. In… 
2003
2003
Cytotoxicity and genotoxicity of glucoraphanin and gluconasturtiin derived isothiocyanates in yeast cells
2002
2002
Einfluss von Gluconasturtiin und 2-Phenylethylisothiocyanat auf die Rhizosphärenmikroflora beim Raps (Brassica napus L.)
1968
1968
Biosynthesis of mustard oil glucosides: 3-benzylmalic acid, a precursor of 2-amino-4-phenylbutyric acid and of gluconasturtiin.
2-Amino-4-phenylbutyric acid was isolated from Nasturtium officinale R. Br. (watercress) and identified by gas–liquid and paper… 
1967
1967
Biosynthesis of mustard oil glucosides: conversion of phenylacetaldehyde oxime and 3-phenylpropionaldehyde oxime to glucotropaeolin and gluconasturtiin.
1965
1965
BIOSYNTHESIS OF MUSTARD OIL GLUCOSIDES. V. FORMATION OF GLUCONASTURTIIN FROM L-GAMMA-PHENYLBUTYRINE-C14-N15 IN WATERCRESS.