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ginger flavor

Known as: FLAVOR,GINGER, GINGER 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Bacterial wilt in ginger (Zingiber officinale Rosc.) caused by Ralstonia solanacearum is one of the most important production… Expand
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2013
2013
Implication for health policy/practice/research/medical education:The combination of metformin and ginger extract may be more… Expand
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2012
2012
The present study aimed to examine the antiproliferative potentiality of an extract derived from the medicinal plant ginger… Expand
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2011
2011
Nonalcoholic fatty liver disease (NAFLD) is one of the most common liver diseases and its prevalence is likely to reach epidemic… Expand
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2009
2009
Abstract : Ginger has been mentioned in Indian system of traditional medicine to be of value inthe treatment of many diseases… Expand
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2008
2008
Soft rot is a serious disease in ginger (Zingiber officinale Roscoe), imposing a considerable economic loss annually in all… Expand
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Review
2005
Review
2005
The anti-inflammatory properties of ginger have been known and valued for centuries. During the past 25 years, many laboratories… Expand
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2004
2004
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1995
1995
Abstract Ginger flavor, containing both aromatic and pungent components, was extracted by high pressure carbon dioxide from the… Expand
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