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ginger flavor

Known as: FLAVOR,GINGER, GINGER 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Background The potential effect of ginger on platelet aggregation is a widely-cited concern both within the published literature… 
Review
2015
Review
2015
Ginger is a commonly used spice and herbal medicine worldwide. Besides its extensive use as a condiment, ginger has been used in… 
2013
2013
Humans are exposed to a number of toxic elements in the environment. Lead, widely used in industry, is a great environmental… 
Highly Cited
2012
Highly Cited
2012
The present study aimed to examine the antiproliferative potentiality of an extract derived from the medicinal plant ginger… 
Highly Cited
2011
Highly Cited
2011
  • A. Sahebkar
  • World journal of gastroenterology
  • 2011
  • Corpus ID: 31139203
Nonalcoholic fatty liver disease (NAFLD) is one of the most common liver diseases and its prevalence is likely to reach epidemic… 
Review
2007
Review
2007
Review
2005
Review
2005
The anti-inflammatory properties of ginger have been known and valued for centuries. During the past 25 years, many laboratories… 
Review
2004
Review
2004
OBJECTIVE To report a case of ginger–phenprocoumon interaction resulting in an elevated international normalized ratio (INR) and… 
Highly Cited
2004
Highly Cited
2004
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Review
2001
Review
2001
Powerful medicinal properties have been recorded for Zingiber officinale, commonly known as ginger. All of these medicinal…