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ginger flavor

Known as: FLAVOR,GINGER, GINGER 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Related topics

Related topics

3 relations
Ginger (dietary)Ginger extractZingiber officinale

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
EFFECTS OF GINGER TOGETHER WITH SWIMMING TRAINING ON BLOOD FAT PROFILES IN ADULT DIABETIC RATS WITH STREPTOZOTOCIN
 
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2014
2014
Comparison of the Transcriptomes of Ginger (Zingiber officinale Rosc.) and Mango Ginger (Curcuma amada Roxb.) in Response to the Bacterial Wilt Infection
Bacterial wilt in ginger (Zingiber officinale Rosc.) caused by Ralstonia solanacearum is one of the most important production… Expand
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2013
2013
Ginger and diabetic nephropathy
Implication for health policy/practice/research/medical education:The combination of metformin and ginger extract may be more… Expand
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2012
2012
Differential Control of Growth, Apoptotic Activity, and Gene Expression in Human Breast Cancer Cells by Extracts Derived from Medicinal Herbs Zingiber officinale
The present study aimed to examine the antiproliferative potentiality of an extract derived from the medicinal plant ginger… Expand
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2011
2011
Potential efficacy of ginger as a natural supplement for nonalcoholic fatty liver disease.
Nonalcoholic fatty liver disease (NAFLD) is one of the most common liver diseases and its prevalence is likely to reach epidemic… Expand
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2009
2009
The Impact of Ginger on Kidney Carbohydrate Metabolic Profiles in STZ Induced Diabetic Rats
Abstract : Ginger has been mentioned in Indian system of traditional medicine to be of value inthe treatment of many diseases… Expand
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2008
2008
Defence transcriptome profiling of Zingiber zerumbet (L.) Smith by mRNA differential display
Soft rot is a serious disease in ginger (Zingiber officinale Roscoe), imposing a considerable economic loss annually in all… Expand
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Review
2005
Review
2005
Ginger--an herbal medicinal product with broad anti-inflammatory actions.
The anti-inflammatory properties of ginger have been known and valued for centuries. During the past 25 years, many laboratories… Expand
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2004
2004
GINGER : ITS ROLE IN XENOBIOTIC METABOLISM
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1995
1995
Extraction of ginger flavor with liquid or supercritical carbon dioxide
Abstract Ginger flavor, containing both aromatic and pungent components, was extracted by high pressure carbon dioxide from the… Expand
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