geosmin
National Institutes of Health
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We investigated the relation between the presence of geosmin in water and the bacterial community structure within the granular…
Actinomycetes are most prolific source of antibiotics. Present study was carried out to isolate Actinomycetes of antagonistic…
Tastes and odor in water caused by geosmin and 2-MIB are the major customer complaints for water utilities. Therefore, control of…
This application describes the analysis of two key taste and odor compounds in drinking water using solid phase microextraction…
The pollution of the Amur water with organic compounds at the Khabarovsk water-supply point has been analyzed by means of gas…
The U.S. Geological Survey, in cooperation with the Spartanburg Water, conducted water-quality monitoring in Lake William C…
A significant issue affecting the aquaculture and water industries is the presence of off-flavour compounds in water, which cause…
The cyanobacterium Oscillatoria brevis (Kütz.) Gom., strain NIVA CYA 7, was used to investigate how geosmin production is related…
The purpose of this investigation was to explore how geosmin, an odorous compound produced by certain algae and actinomycetes…