gellan
National Institutes of Health
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The effects of alginate-based (sodium alginate, 0-2% (w/v), glycerol, 0-2% (w/v) and sunflower oil 0.025% (w/v)) and gellan-based…
A system for producing transgenic plants has been developed for the Liliaceous geophyte Tricyrtis hirta via Agrobacterium…
Sphingomonas elodea ATCC 31461 produces gellan, a capsular polysaccharide that is useful as a gelling agent for food and…
SummaryThe influence of carbon sources and polyethylene glycol combined with 0.45 and 0.9% (w/v) of gellan gum on the maturation…
Thermal, mechanical, turbidity, and microscope evidence is provided which strongly suggests molecular interpenetrating network…
A bacterium, Bacillus sp. GL1, depolymerizes a heteropolysaccharide (gellan) to a tetrasaccharide (unsaturated glucuronyl…
In the bacterium Bacillus sp. GL1, gellan is depolymerized to give a tetrasaccharide by extracellular gellan lyase and then the…