gallocatechol

Known as: 2H-1-benzopyran-3,5,7-triol, 3,4-dihydro-2-(3,4,5-trihydroxyphenyl)-, (2R,3S)-, GC, Gallocatechin 
A catechin with a hydroxyl group at C-5'.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Green tea is a popular drink consumed daily by millions of people around the world. Previous studies have shown that some… (More)
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Highly Cited
2006
Highly Cited
2006
Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts… (More)
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Highly Cited
2006
Highly Cited
2006
Proanthocyanidins (PAs) and their monomeric building blocks, the (epi)-flavan-3-ols, are plant antioxidants that confer multiple… (More)
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2006
2006
This study was carried out to evaluate the effect of heating and physical conditions of grape seeds on the antioxidant activity… (More)
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Highly Cited
2004
Highly Cited
2004
Grape seeds and skins are good sources of phytochemicals such as gallic acid, catechin, and epicatechin and are suitable raw… (More)
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Highly Cited
2004
Highly Cited
2004
Leaves of tea (Camellia sinensis L.) contain extraordinary large amounts of (-)-epigallocatechin, (-)-epicatechin… (More)
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Review
2003
Review
2003
Grape seeds are waste products of the winery and grape juice industry. These seeds contain lipid, protein, carbohydrates, and 5-8… (More)
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Highly Cited
2003
Highly Cited
2003
Leucoanthocyanidin reductase (LAR) catalyzes the synthesis of catechin, an initiating monomer of condensed tannin or… (More)
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Review
2002
Review
2002
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… (More)
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Highly Cited
2001
Highly Cited
2001
Green tea cateachins (GTC). namely (-) epicatechin (EC), (-) epicatechin gallate (ECG), (-) epigallocatechin (EGC), and… (More)
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