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furaneol

Known as: 2,5-dimethyl-4-hydroxy-3(2H)-furanone, 4-HDMF, 4-hydroxy-2,5-dimethyl-3(2H)-furanone 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Furans

Narrower (1)

furaneol, (R)-isomer

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Inhibitory effects of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) on acyl-homoserine lactone-mediated virulence factor production and biofilm formation in Pseudomonas aeruginosa PAO1
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF), a non-halogenated furanone found in a variety of fruits, has been shown to have… 
2013
2013
Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride
Palm sugar-like flavouring (PSLF) is a type of flavour product that is formed by heating amino acids and sugar under specific… 
2010
2010
Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis
2010
2010
GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY DETECTION FOR THE VOLATILE PROFILING OF VITIS VINIFERA CV. CARMÉNÈRE WINES
The volatile metabolome of Vitis vinifera C. V. Carmenere wines, a unique Chilean winegrape variety, was characterized in this… 
2010
2010
Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral…
2008
2008
Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
The effect of photosensitized oxidation of conjugated linoleic acid in an oil-in-water (o/w) emulsion system was studied. Water… 
2001
2001
Effect of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and hydroxyhydroquinone (HHQ), on lipid peroxidation and type IV and I allergy responses of mouse.
The effect of long-term supplementation of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) (2%, w/w), detected in… 
1999
1999
Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions…
Solutions of L-cysteine (Cys) and N-acetyl-L-cysteine (AcCys), containing glucose or rhamnose, with or without arginine, were… 
1997
1997
Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of Japanese-style fermented soy sauce.
1993
1993
Analysis of the seasoning‐like flavour substances of a commercial lovage extract (Levisticum officinale Koch.)
identified as 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), (E)-p-damascenone, 2-ethyl-4-hydroxy-5-methyl3-(2H)-furanone, 4… 
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