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fructosyl arginine

Known as: arginyl-fructose, fructosyl-arginine, fructosylarginine 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (2)

ArginineFructose
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Gamma-irradiated black ginseng extract inhibits mast cell degranulation and suppresses atopic dermatitis-like skin lesions in mice.
Gamma irradiation is able to affect various structural modification and an increase of the biological properties of biomaterials… Expand
2014
2014
Efficient Simultaneous Saccharification and Fermentation of Inulin to 2,3-Butanediol by Thermophilic Bacillus licheniformis ATCC 14580
ABSTRACT 2,3-Butanediol (2,3-BD) is an important starting material for the manufacture of bulk chemicals. For efficient and large… Expand
2008
2008
Crystal Structure of the Deglycating Enzyme Fructosamine Oxidase (Amadoriase II)*
Fructosamine oxidases (FAOX) catalyze the oxidative deglycation of low molecular weight fructosamines (Amadori products). These… Expand
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Highly Cited
2007
Highly Cited
2007
Donor substrate recognition in the raffinose-bound E342A mutant of fructosyltransferase Bacillus subtilis levansucrase
BackgroundFructans – β-D-fructofuranosyl polymers with a sucrose starter unit – constitute a carbohydrate reservoir synthesised… Expand
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2004
2004
Plasma protein glycation in Alzheimer's disease
Recent studies have suggested that formation of advanced glycation end-products (AGEs) in some brain proteins could be associated… Expand
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2003
2003
A 2-C-fructosyl-propanone locked in a 2,7-dioxabicyclo[3.2.1]octane framework
Abstract Condensation of d -fructose with pentane-2,4-dione in mildly alkaline aqueous solution generates a novel sugar-based… Expand
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2001
2001
Identification of a sucrose diester of a substituted beta-truxinic acid in oats.
A novel compound, 4,4'-dihydroxy-3,3'-dimethoxy-beta-truxinic acid esterified to sucrose through the fructosyl 3-and 6-carbons (1… Expand
Highly Cited
1999
Highly Cited
1999
Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract.
The amino-carbonyl (Maillard) reaction of amino acids with sugars is a nonenzymatic browning reaction that takes place during the… Expand
Highly Cited
1997
Highly Cited
1997
Isolation, Purification, and Characterization of Amadoriase Isoenzymes (Fructosyl Amine-oxygen Oxidoreductase EC 1.5.3) from Aspergillus sp.*
Four “amadoriase” enzyme fractions, which oxidatively degrade glycated low molecular weight amines and amino acids under… Expand
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Highly Cited
1989
Highly Cited
1989
Purification and Properties of Fructosyl-amino Acid Oxidase from Corynebacterium sp. 2-4-1
A new enzyme, fructosyl-amino acid oxidase (fructosyl-α-l-amino acid: oxygen oxidoreductase (defructosylating)) was found, which… Expand
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