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fried food

Known as: food fried, foods fried 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Putting taxes into the diet equation
Mexico’s soda tax has reduced sales of sugar-sweetened beverages. Time will tell whether the tax helps to reduce obesity… 
2016
2016
MICROBIOLOGICAL SAFETY ASSESSMENT AND RISK MITIGATION OF INDIAN ROJAK (DEEP FRIED READYTO-EAT FOOD) IN SINGAPORE.
We conducted a microbiological assessment of Indian Rojak, a popular deep fried food in Singapore to evaluate its overall… 
2016
2016
Comparison of phenolic content and antioxidant activity of fresh and fried local fruits
Fried fruits are popularly consumed by many people over the world. Some of the famous local fried fruits are fried cempedak… 
Review
2014
Review
2014
Study on Sodium Reduction: 'Healthy Restaurant for Sodium Reduction'
This study compared total sodium amounts in ‘Healthy Restaurant for Sodium Reduction’ menu items located in Seoul, Chungcheong… 
Review
2008
Review
2008
Say on Pay, and the SEC Disclosure Rules: Expressive Law and CEO Compensation
The debate over the lack of correlation between CEO compensation and performance has caused a divide amongst corporate law… 
2007
2007
Sensory Evaluation of Korean Traditional Foods for Americans
The objectives of this study were to develop Korean dishes acceptable for quick-service Korean food restaurant franchising… 
2004
2004
INVESTIGATION OF ACRYLAMIDE LEVELS IN SELECTED FRIED AND BAKED FOODS IN JORDAN
Acrylamide is a potential health hazardous compound, occurring in baked and fried food as a result of excessive dry heating… 
Highly Cited
1998
Highly Cited
1998
Predictors of dietary heterocyclic amine intake in three prospective cohorts.
Cooking meat creates heterocyclic amines (HCAs) through pyrolysis of amino acids and creatinine. Although recognized as mutagenic… 
Highly Cited
1997
Highly Cited
1997
Heterocyclic aromatic amines in human urine following a fried meat meal.
1994
1994
Microbiological evaluation of tofu and tempeh during processing and storage
  • M. Ashenafi
  • Plant foods for human nutrition
  • 1994
  • Corpus ID: 38668079
Tofu samples consisting of ‘Fresh Tofu’, ‘Herb Tofu’, ‘Tofu Paste’, ‘Fried Tofu’, ‘Tofu Burger’, ‘Smoked Tofu’ and different… 
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