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Flazin is a β-carboline-derived alkaloid found in Japanese fermented foods. Here, the potential of flazin as an antioxidant food… Expand Kanjang (Korean soy sauce) is a byproduct of the production of the Korean fermented soybean. In the present study, seven indole… Expand This is the first report on the ability of soy sauce to effectively reduce the serum uric acid levels and xanthine oxidase (XOD… Expand Euphorbia helioscopia L. (Euphorbiaceae), a Chinese medicinal herb, is widely distributed in most parts of China [1… Expand Flazin isolated from the fruiting bodies of Suillus granulatus was found to possess weak anti‐HIV activity (EC50=2.36 μM, TI=12.1… Expand A beta-carboline compound, flazin isolated from Suillus granulatus has been shown weak anti-HIV-1 activity. Based on the… Expand 高等真菌“创造指数”高、次生代谢产物化学结构多样且新颖，是一种重要的天然产物新药源。本论文以从高等真菌中发现的Flazin、Canthin-6-one和Vulpinic acid三个生物活性分子为研究模板，开展其全合成、结构修饰、抗HIV… Expand A new quassinoid, yadanziolide S (1), was isolated from the seeds of the traditional Chinese medicinal herb, Brucea javanica… Expand The β‐carbolines flazin (1) and perlolyrine (2, substance YS) occuring in Japanese sake and soy sauce were synthesized starting… Expand