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filleting

Known as: fillet, fillet procedure 
 
National Institutes of Health

Papers overview

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2018
2018
Metal concentrations in fillet and gill of parrotfish (Scarus ghobban) from the Persian Gulf and implications for human health.
Despite the benefits of seafood's consumption, the bioaccumulation of metals in fish can endanger consumers' health. This study… Expand
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Highly Cited
2015
Highly Cited
2015
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.
One of the consequences of intense genetic selection for growth of poultry is the recent appearance of abnormalities in chicken… Expand
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2015
2015
Distribution and persistence of the anti sea-lice drug teflubenzuron in wild fauna and sediments around a salmon farm, following a standard treatment.
The salmon louse (Lepeoptheirus salmonis) is a challenge in the farming of Atlantic salmon (Salmo salar). To treat an infestation… Expand
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2013
2013
New empirical stiffness equations for corner-filleted flexure hinges
Abstract. This paper investigates the existing stiffness equations for corner-filleted flexure hinges. Three empirical stiffness… Expand
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2011
2011
Yield and composition of pirarucu fillet in different weight classes.
The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth… Expand
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2010
2010
FLESH QUALITY IN LARGE RAINBOW TROUT WITH HIGH OR LOW FILLET YIELD
Rainbow trout with different fillet yield [56 and 65% for low (LY) and high yield (HY), respectively] were examined for muscle… Expand
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2010
2010
A novel tensile test method to assess texture and gaping in salmon fillets.
UNLABELLED A new tensile strength method was developed to quantify the force required to tear a standardized block of Atlantic… Expand
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2007
2007
Polybrominated diphenyl ethers and polychlorinated biphenyls in commercially wild caught and farm-raised fish fillets in the United States.
Wild caught and farm-raised fish fillets collected in fish markets and large-chain super markets located in the Maryland… Expand
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Highly Cited
2005
Highly Cited
2005
Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets
High pressure is an innovative non-thermal food-preservation technology. We studied the effect of high-pressure treatment up to… Expand
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1993
1993
Inhibition of Protease Activity in Muscle Extracts and Surimi from Pacific Whiting, Merluccius productus, and Arrowtooth Flounder, Atheresthes stomias
Muscle extracts of Pacific whiting, Merluccius productus, and arrowtooth flounder, Atheresthes stomias, were assayed for… Expand
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