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filleting
Known as:
fillet
, fillet procedure
Â
Â
National Institutes of Health
Topic mentions per year
Topic mentions per year
2007-2017
0
2
4
2007
2017
Papers overview
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Review
2017
Review
2017
Concentrations of Cadmium, Cobalt, Lead, Nickel, and Zincin Blood and Fillets of Northern Hog Sucker (Hypenteliumnigricans) from Streams Contaminated by Leadâ•fiZinc Mining: Implications for…
Christopher J Schmitt
,
William G. Brumbaugh
,
Ch. Schmitt
2017
Lead (Pb) and other metals can accumulate in northern hog sucker (Hypentelium nigricans) and other suckers (Catostomidae), which…Â
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2015
2015
Fabrication Process Qualification of TF Insert Coil Using Real ITER TF Conductor
Hidemi Ozeki
,
Tsuyoshi Isono
,
+13 authors
Nicolai Martovetsky
IEEE Transactions on Applied Superconductivity
2015
JAEA is fabricating the toroidal field insert coil (TFIC) in cooperation with Hitachi, Ltd. This solenoidal coil has about 50 m…Â
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2015
2015
Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)
Trachurus trachurus
,
Olaoluwa T. Adeyemi
,
+5 authors
O. T. Adeyemi
2015
Trachurus trachurus (locally called kote) is a table fish that has become increasingly important in the Nigerian diet because of…Â
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2015
2015
A simplified approach to reconstruction of hemipelvectomy defects with lower extremity free fillet flaps to minimize ischemia time.
Christopher Bibbo
,
Andrew S. Newman
,
Richard D. Lackman
,
L. S. Levin
,
Stephen J. Kovach
Journal of plastic, reconstructive & aesthetic…
2015
External hemipelvectomy associated with trauma or during the operative management of musculoskeletal sarcomas may yield a soft…Â
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2015
2015
Evaluation the Microbial Spoilage of Atlantic Salmon ( Salmo salar) Fillets during the Packaging Processes and Its Control by Preservatives
Mohamed E. H. El-sayed
,
Zeinab Khaled Abd El-Aziz
,
Hamada Hosney Elbadawy
2015
Seafood consumption is becoming increasingly popular due to the presence of high quality proteins, polyunsaturated fatty acids…Â
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2014
2014
The quality of carp (Cyprinus carpio L.) cultured in various Polish regions.
Joanna Tkaczewska
,
Władysław Migdał
,
Piotr Kulawik
Journal of the science of food and agriculture
2014
BACKGROUND Although environmental factors greatly affect the quality of carp meat, no regulations impose labelling the place of…Â
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2013
2013
Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil
Stefanie M. Hixson
,
Christopher Charles Parrish
,
Derek Anderson
Lipids
2013
Camelina oil (CO) replaced 50 and 100 % of fish oil (FO) in diets for farmed rainbow trout (initial weight 44 ± 3 g fish−1). The…Â
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2013
2013
Effect of Processing on the Proximate and Mineral Compositions of Trachurus Trachurus: A Fish Commonly Consumed in Nigeria
O. T. Adeyemi
,
Odutola Osilesi
,
Funmilayo D. Onajobi
,
Olugbenga Obajimi Adebawo
,
Sunday O Oyedemi
,
Anthony Jide Afolayan
2013
Department of Biochemistry, Babcock University, Ilishan Remo, Ogun state, Nigeria. Botany Department, University of Fort Hare…Â
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2011
2011
Length, Weight, and Yield in Channel Catfish, Lake Diane, MI
Elizabeth A. Keenan
,
S. Warner
,
A Derrill Crowe
,
Michael J Courtney
2011
Background: Channel catfish (Ictalurus punctatus) are important to both commercial aquaculture and recreational fisheries. Little…Â
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2011
2011
1 Length , Weight , and Yield in Channel Catfish , Lake Diane ,
Elizabeth A. Keenan
,
S. Warner
,
A Derrill Crowe
,
Michael J Courtney
2011
Background: Channel catfish (Ictalurus punctatus) are important to both commercial aquaculture and recreational fisheries. Little…Â
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