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filleting

Known as: fillet, fillet procedure 
 
National Institutes of Health

Papers overview

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2018
2018
Despite the benefits of seafood's consumption, the bioaccumulation of metals in fish can endanger consumers' health. This study… Expand
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Highly Cited
2015
Highly Cited
2015
One of the consequences of intense genetic selection for growth of poultry is the recent appearance of abnormalities in chicken… Expand
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2015
2015
The salmon louse (Lepeoptheirus salmonis) is a challenge in the farming of Atlantic salmon (Salmo salar). To treat an infestation… Expand
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2013
2013
Abstract. This paper investigates the existing stiffness equations for corner-filleted flexure hinges. Three empirical stiffness… Expand
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2011
2011
The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth… Expand
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2010
2010
Rainbow trout with different fillet yield [56 and 65% for low (LY) and high yield (HY), respectively] were examined for muscle… Expand
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2010
2010
UNLABELLED A new tensile strength method was developed to quantify the force required to tear a standardized block of Atlantic… Expand
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2007
2007
Wild caught and farm-raised fish fillets collected in fish markets and large-chain super markets located in the Maryland… Expand
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Highly Cited
2005
Highly Cited
2005
High pressure is an innovative non-thermal food-preservation technology. We studied the effect of high-pressure treatment up to… Expand
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1993
1993
Muscle extracts of Pacific whiting, Merluccius productus, and arrowtooth flounder, Atheresthes stomias, were assayed for… Expand
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