ferulic acid

Known as: 2-propenoic acid, 3-(4-hydroxy-3-methoxyphenyl)-, 4-hydroxy-3-methoxycinnamic acid 
 
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Ferulic acid (FA), a ubiquitous natural phenolic phytochemical present in seeds, leaves, bothin its free form and covalently… (More)
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Review
2014
Review
2014
Ferulic acid (FA) belongs to the family of phenolic acids and is very abundant in fruits and vegetables. Over the past years… (More)
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Highly Cited
2004
Highly Cited
2004
Diabetes mellitus is a metabolic disorder associated with increased formation of free radicals. The objective of our study was to… (More)
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Highly Cited
2004
Highly Cited
2004
The interactions of chlorogenic acid and ferulic acid with human serum albumin (HSA) have been investigated by fluorescence and… (More)
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Highly Cited
2002
Highly Cited
2002
Antioxidant activity of 24 ferulic acid related compounds together with 6 gallic acid related compounds was evaluated using… (More)
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Highly Cited
2002
Highly Cited
2002
In this study, free radical scavenging abilities of ferulic acid in relation to its structural characteristics were evaluated in… (More)
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Highly Cited
2001
Highly Cited
2001
1. beta-Amyloid peptide (A beta), a 39 -- 43 amino acid peptide, is believed to induce oxidative stress and inflammation in the… (More)
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Highly Cited
1998
Highly Cited
1998
There is a wealth of evidence for the powerful antioxidant properties in vitro of flavonoid components of the diet. However, few… (More)
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Highly Cited
1988
Highly Cited
1988
The effects of topically applied curcumin, chlorogenic acid, caffeic acid, and ferulic acid on 12-O-tetradecanoylphorbol-13… (More)
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Highly Cited
1976
Highly Cited
1976
THE phenolic acids, ferulic and p-coumaric, are bound to cell walls of plants of the Gramineae (which include grasses and cereals… (More)
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