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ferulic acid

Known as: 2-propenoic acid, 3-(4-hydroxy-3-methoxyphenyl)-, 4-hydroxy-3-methoxycinnamic acid 
 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-galacturonic acid units, which may or may… Expand
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Review
2014
Review
2014
Ferulic acid (FA), a ubiquitous natural phenolic phytochemical present in seeds, leaves, bothin its free form and covalently… Expand
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Highly Cited
2004
Highly Cited
2004
The interactions of chlorogenic acid and ferulic acid with human serum albumin (HSA) have been investigated by fluorescence and… Expand
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Review
2004
Review
2004
ABSTRACT Ferulic acid is the most abundant hydroxycinnamic acid in the plant world and maize bran with 3.1% (w/w) ferulic acid is… Expand
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Highly Cited
2002
Highly Cited
2002
Antioxidant activity of 24 ferulic acid related compounds together with 6 gallic acid related compounds was evaluated using… Expand
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Highly Cited
2002
Highly Cited
2002
In this study, free radical scavenging abilities of ferulic acid in relation to its structural characteristics were evaluated in… Expand
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Highly Cited
2001
Highly Cited
2001
β‐Amyloid peptide (Aβ), a 39 – 43 amino acid peptide, is believed to induce oxidative stress and inflammation in the brain, which… Expand
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Review
1992
Review
1992
  • E. Graf
  • Free radical biology & medicine
  • 1992
  • Corpus ID: 10031808
Ferulic acid is a ubiquitous plant constituent that arises from the metabolism of phenylalanine and tyrosine. It occurs primarily… Expand
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Highly Cited
1988
Highly Cited
1988
The effects of topically applied curcumin, chlorogenic acid, caffeic acid, and ferulic acid on 12-O-tetradecanoylphorbol-13… Expand
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Highly Cited
1976
Highly Cited
1976
THE phenolic acids, ferulic and p-coumaric, are bound to cell walls of plants of the Gramineae (which include grasses and cereals… Expand
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