favin

Electrospray mass spectrometry was used to identify precisely the proteolytic cleavage points within, and at the C-termini of… (More)

The amino acid sequence of peanut (Arachis hypogaea) agglutinin was determined from three major fragments obtained by mild acid… (More)

Polyclonal antisera were raised against a peptide containing the cysteine residue required for carbohydrate binding activity in… (More)

Orthorhombic crystals of isolectin I (LOLI) from the seeds of Lathyrus ochrus were first obtained during the STS 29 space shuttle… (More)

The three-dimensional structure of favin, the glucose- and mannose-binding lectin of Vicia faba (vetch, broad bean), has been… (More)

We have determined the complete amino acid sequence (182 residues) of the beta chain of favin, the glucose-binding lectin from… (More)

The subunit structure and complete amino acid sequence of the lectin extracted from Lens culinaris (LcL) seeds was determined. In… (More)

We have determined the tentative amino acid sequence of the beta chain (M(r) 20,000) of the lectin favin. In previous studies, we… (More)

We have determined the subunit structure of the glucose- and mannose-binding lectin favin, from Vicia faba. The molecule is… (More)

Nonsubstrate long-chain aliphatic alcohols, carboxylic acids, and their methyl esters were found to complex reversibly with and… (More)