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Lectin

Known as: Lectins, Lectins [Chemical/Ingredient] 
Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind… 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
OBJECTIVE Mannose-binding lectin (MBL) enhances opsonization and activates complement. Dysfunctional alleles of MBL have been…