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Lectin

Known as: Lectins, Lectins [Chemical/Ingredient] 
Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind… 
National Institutes of Health

Papers overview

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2016
2016
The amino acid sequence alignment and conserved motifs of G-type PtLecRLKs. (A) Amino acid sequence alignment via CLUSTALW. To… 
Highly Cited
1991
Highly Cited
1987
Highly Cited
1987
Flow cytofluorometry and drug targeting with labelled neoglycoproteins are used as tools to probe for membrane lectins in two… 
Highly Cited
1986
Highly Cited
1986
Glycopeptides were isolated from bovine fetuin after digestion with Pronase, aminopeptidase M, and carboxypeptidase Y. The… 
Review
1986
Review
1986
Lectins are carbohydrate-binding proteins of non-immune origin that can be assayed as agglutinins. They are potential mediators… 
Highly Cited
1984
Highly Cited
1984
Rhizobial isolates from six host genera (Cicer, Phaseolus, Leucaena, Lens, Melilotus and Trifolium) were screened for ability to… 
1982
1982
Neoglycoproteins containing various monosaccharides and disaccharides were prepared by modifying bovine serum albumin (BSA) with… 
Highly Cited
1980
Highly Cited
1980
Kupffer cells isolated from the rat liver are able to bind neuraminidase-treated rat erythrocytes via a D-galactose-specific… 
Highly Cited
1979
Highly Cited
1979
Synthetic mannose-containing glycolipids utilizing the cholesterol nucleus as a lipid anchor, and either the 6-aminohexyl- or the… 
Highly Cited
1976
Highly Cited
1976
Lectin inactivation of the cell surface enzyme 5'-nucleotidase has been studied in intact 13762 mammary ascites cells, cell…