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Lectin

Known as: Lectins, Lectins [Chemical/Ingredient] 
Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind… 
National Institutes of Health

Papers overview

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2016
2016
The amino acid sequence alignment and conserved motifs of G-type PtLecRLKs. (A) Amino acid sequence alignment via CLUSTALW. To… 
2011
2011
b-1,4-Glucans having oligosaccharide appendages (O-/N-linked b-maltoside and O-/N-linked b-lactoside) at 6C positions of all… 
Highly Cited
1986
Highly Cited
1986
Glycopeptides were isolated from bovine fetuin after digestion with Pronase, aminopeptidase M, and carboxypeptidase Y. The… 
Highly Cited
1984
Highly Cited
1984
Rhizobial isolates from six host genera (Cicer, Phaseolus, Leucaena, Lens, Melilotus and Trifolium) were screened for ability to… 
Highly Cited
1982
Highly Cited
1982
The complete amino acid sequence of a Phaseolus vulgaris cv. Tendergreen lectin was deduced from the nucleotide sequence of a… 
Highly Cited
1981
Highly Cited
1981
In this and the accompanying paper we examine the nature of the interactions between effector cells and target cells leading to… 
Highly Cited
1980
Highly Cited
1980
Kupffer cells isolated from the rat liver are able to bind neuraminidase-treated rat erythrocytes via a D-galactose-specific… 
Highly Cited
1979
Highly Cited
1979
Synthetic mannose-containing glycolipids utilizing the cholesterol nucleus as a lipid anchor, and either the 6-aminohexyl- or the… 
Highly Cited
1976
Highly Cited
1976
LIPOSOMES have been used as vehicles for transporting drugs or enzymes into cultured cells and into tissues1–8. Before the full…