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Lectin

Known as: Lectins, Lectins [Chemical/Ingredient] 
Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The C-type lectins are a superfamily of proteins that recognize a broad repertoire of ligands and that regulate a diverse range… Expand
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Review
2017
Review
2017
Low-density lipoprotein (LDL) and cholesterol homeostasis in the peripheral blood is maintained by specialized cells, such as… Expand
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Review
2017
Review
2017
Indiscriminate and irrational use of antibiotics has created an unprecedented challenge for human civilization due to microbe's… Expand
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Review
2016
Review
2016
Proteins undergo co- and posttranslational modifications, and their glycosylation is the most frequent and structurally… Expand
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Review
2016
Review
2016
Plant innate immunity relies in first place on the detection of invading microbes. Thus, plants evolved receptors to sense unique… Expand
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Review
2016
Review
2016
Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that… Expand
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Review
2016
Review
2016
Seaweed produces metabolites aiding in the protection against different environmental stresses. These compounds show antiviral… Expand
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Review
2015
Review
2015
Many species of bivalve mollusks (phylum Mollusca, class Bivalvia) are important in fisheries and aquaculture, whilst others are… Expand
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Highly Cited
2006
Highly Cited
2006
The mammalian intestine harbors complex societies of beneficial bacteria that are maintained in the lumen with minimal… Expand
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Review
2005
Review
2005
The superfamily of proteins containing C-type lectin-like domains (CTLDs) is a large group of extracellular Metazoan proteins… Expand
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