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Lectin

Known as: Lectins, Lectins [Chemical/Ingredient] 
Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind… 
National Institutes of Health

Papers overview

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Review
2006
Review
2006
C-type lectins expressed on myeloid cells comprise a family of proteins that share a common structural motif, and some act as… 
Highly Cited
2002
Highly Cited
2002
Dendritic cells and Langerhans cells are specialized for the recognition of pathogens and have a pivotal role in the control of… 
Review
2001
Review
2001
Growing insights into the many roles of glycoconjugates in biorecognition as ligands for lectins indicates a need to compare… 
Review
2000
Review
2000
The binding of simple carbohydrate ligands by proteins often requires affinity enhancement to attain biologically relevant… 
Review
1996
Review
1996
Lectins are responsible for cell surface sugar recognition in bacteria, animals, and plants. Examples include bacterial toxins… 
Review
1993
Review
1993
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 237 Biological Functions of… 
Review
1988
Review
1988
Les lectines sont des proteines non enzymatiques qui fixent selectivement des structures carbohydrates specifiques. Description…