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fatty fish

Known as: oily fish 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
This paper reports a selective and sensitive method for multiresidue determination of 119 chemical residues including pesticides… Expand
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2016
2016
Abstract The aim of the present study was to examine whether high intake of lean or fatty fish (cod and farmed salmon… Expand
2013
2013
The maternal diet during pregnancy and lactation may affect the long‐term health of the offspring. Our aim was to study how a… Expand
Highly Cited
2011
Highly Cited
2011
Aims/hypothesisLow-grade inflammation and endothelial dysfunction may play a role in the pathogenesis of type 2 diabetes and… Expand
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Highly Cited
2009
Highly Cited
2009
Background The evidence of the multiple beneficial health effects of fish consumption is strong, but physiological mechanisms… Expand
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Highly Cited
2009
Highly Cited
2009
High intake of fish and (n-3) PUFA may protect against age-related cognitive decline. However, results are inconsistent and… Expand
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2009
2009
BackgroundLittle is known about the effect of fish consumption on gene expression of inflammation-related genes in immune cells… Expand
Review
2008
Review
2008
Omega-3 fatty acids (FAs) are divided into long-chain fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA… Expand
Review
2007
Review
2007
  • M. Burr
  • Proceedings of the Nutrition Society
  • 2007
  • Corpus ID: 9777836
The Diet and Reinfarction Trial (DART) involved 2033 men (mean age 56·5 years) recovering from myocardial infarction. They were… Expand
1991
1991
The effect of 6 wk of either red meat (RM) or fatty fish (FF) intake on plasma lipid concentrations in 28 free-living volunteers… Expand