fatty fish

Known as: oily fish 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2017
0246819772017

Papers overview

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2014
2014
BACKGROUND High vitamin D levels have been associated with a decreased risk of developing multiple sclerosis (MS). The most… (More)
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2008
2008
BACKGROUND Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on… (More)
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2007
2007
The authors examined the relation between fish consumption during pregnancy and fetal growth among 44,824 women from the Danish… (More)
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2007
2007
Dietary intake of marine fatty acids from fish may protect against prostate cancer development. We studied this association and… (More)
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Highly Cited
2006
Highly Cited
2006
CONTEXT The epidemiological evidence that fatty fish consumption may be associated with the lower risk of several cancers is not… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE To compare associations of lean fish vs fatty fish (tuna or other fish) intake with dementia, Alzheimer disease (AD… (More)
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Highly Cited
2005
Highly Cited
2005
Objective: To study the prevalence of vitamin D deficiency and to identify possible predictors of vitamin D deficiency in five… (More)
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Highly Cited
2000
Highly Cited
2000
Fish consumption seems to protect against death from coronary heart disease (CHD). If this association is due to n-3… (More)
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1995
1995
OBJECTIVES The purpose of this study was to assess cancer incidence and cardiovascular mortality among women with a high dietary… (More)
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Highly Cited
1989
Highly Cited
1989
A randomised controlled trial with a factorial design was done to examine the effects of dietary intervention in the secondary… (More)
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