extracellular carboxyl proteinase, Candida pulcherrima

Known as: C. pulcherrima extracellular proteinase, proteinase, C. pulcherrima 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1973-2017
0119732017

Papers overview

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2018
2018
BACKGROUND 2-phenylethanol (2PE) is a fragrance molecule predominantly used in perfumes and the food industry. It can be made… (More)
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2017
2017
Previous studies reported that the use of Metschnikowia pulcherrima in sequential culture fermentation with Saccharomyces… (More)
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2013
2013
Engineering transgenic plants that accumulate high levels of medium-chain fatty acids (MCFA) has been least successful for… (More)
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2011
2011
One new alkylanacardic acid, ozocardic A (1), along with the known and related metabolites 6-tridecyl anacardic acid (2) and… (More)
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2011
2011
Two new alkylanacardic acids, ozorcardic A (1) and B (2), along with the known and related metabolite anacardic acid (3), were… (More)
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2010
2010
The effect of freeze-drying using different lyoprotectants at different concentrations on the viability and biocontrol efficacy… (More)
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