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extracellular carboxyl proteinase, Candida pulcherrima

Known as: C. pulcherrima extracellular proteinase, proteinase, C. pulcherrima 
National Institutes of Health

Papers overview

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2018
2018
Abstract BACKGROUND 2‐phenylethanol (2PE) is a fragrance molecule predominantly used in perfumes and the food industry. It can be… 
2017
2017
Previous studies reported that the use of Metschnikowia pulcherrima in sequential culture fermentation with Saccharomyces… 
2011
2011
One new alkylanacardic acid, ozocardic A (1), along with the known and related metabolites 6-tridecyl anacardic acid (2) and… 
2007
2007
The extraction condition and the stability of red pigment from euphorbla pulcherrima were studied.Applied ethanol as extractant…