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extracellular carboxyl proteinase, Candida pulcherrima

Known as: C. pulcherrima extracellular proteinase, proteinase, C. pulcherrima 
 
National Institutes of Health

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2018
2018
Abstract BACKGROUND 2‐phenylethanol (2PE) is a fragrance molecule predominantly used in perfumes and the food industry. It can be… Expand
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2013
2013
Engineering transgenic plants that accumulate high levels of medium-chain fatty acids (MCFA) has been least successful for… Expand
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2011
2011
One new alkylanacardic acid, ozocardic A (1), along with the known and related metabolites 6-tridecyl anacardic acid (2) and… Expand
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2007
2007
The extraction condition and the stability of red pigment from euphorbla pulcherrima were studied.Applied ethanol as extractant… Expand
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2005
2005
A novel triterpenoidal saponin, called pulcherrimasaponin (CP05), isolated from the leaves of Calliandra pulcherrima Benth. shows… Expand
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1940
1940
 
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