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eriodictyol 7-glucuronide

Known as: eriodictyol 7-O-beta-D-glucuronide 
National Institutes of Health

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Related topics

2 relations

Broader (2)

FlavanonesGlucuronates

Papers overview

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2015
2015
C-Geranylated Flavanones from Paulownia tomentosa Fruits as Potential Anti-inflammatory Compounds Acting via Inhibition of TNF-α Production.
Eleven new C-geranylated flavonoids, tomentodiplacones L, M, and N (1, 2, 10), tomentodiplacol B (3), 3',4'-O-dimethyl-5… 
Highly Cited
2012
Highly Cited
2012
Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
The Saskatoon berry is currently cultivated in many parts of the world for its suitability for various food products and due to… 
2008
2008
Metabolite Profiling of Chalcones and Flavanones in Tomato Fruit
Tomato (Solanum lycopersicum) is one of a group of plants that accumulate chalcones and flavanones. However, the molecular… 
Highly Cited
2008
Highly Cited
2008
The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit
The aim of the study was to assess whether an extra fertilization with manganese, commercial fertilizer Alkalin (N, K and Si… 
Highly Cited
2005
Highly Cited
2005
Antioxidant constituents of the aerial parts of Globularia alypum growing in Morocco.
Three new phenolic compounds were isolated from the aerial parts of Globularia alypum. Their structures were determined as 6… 
2003
2003
USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT
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