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eicosa-11,14-dienoic acid

Known as: Homo-gamma-linoleic Acid, n-6 eicosadienoic acid, Fatty Acid 20:2 n-6 
A polyunsaturated long-chain fatty acid with a 20-carbon backbone and exactly 2 double bonds originating from the 6th and 9th positions from the… 
National Institutes of Health

Related topics

Related topics

2 relations

Narrower (1)

11,14-trans-eicosadienoic acid

Broader (1)

Eicosanoic Acids

Papers overview

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2016
2016
Choosing foods to balance competing n-3 and n-6 HUFA and their actions
Many enzymes metabolizing essential fatty acids (EFA) do not discriminate much between the n-3 and n-6 structures. Thus, relative… 
2016
2016
Biochemical Composition and Fatty Acid, Amino Acid Analysis of Cymadusa Filosa (Amphipod; Gammarids) in the Red Sea –Egypt
This part of the current study concerned with the growth analysis of the major biochemical elements in C. filosa (Crustacea… 
Review
2013
Review
2013
Data of field activity 79031 (N-6-79-CD) in Massachusetts Cape Cod from 09/27/1979 to 10/03/1979
United States Geological Survey, Woods Hole, Massachusetts. Chief Scientists: Dave Twichell, Aubrey. Data (navigation) of field… 
2010
2010
Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe
This study describes the variability of important quality traits in gilthead sea bream produced under intensive conditions in… 
2010
2010
Pengaruh Kadar Asam Lemak n-6 dari minyak jagung Terhadap Komposisi Asam Lemak, Tingkat Kerapuhan Sel dan Kinerja Pertumbuhan Benih Huna Capit Merah (Cherax quadricarinatus)
2007
2007
Kebutuhan Asam Lemak N-6 Dan N-3 Dalam Pakan Terhadap Penampilan Reproduksi Induk Ikan Baung (Hemibagrus nemurus Blkr.)
This experiment was conducted to determine the optimum dietary level of n-6 and n-3 fatty acids on reproduction performance of… 
2002
2002
N-3 and N-6 pufas in healthy and diseased skin
Western type diets do hardly provide the recommended intakes of certain long-chain polyunsaturated fatty acids (LC-PUFAs… 
2001
2001
The effects of different amounts and types of fat on meat fatty acid composition in sheep
The effect of different fat sources and amounts in diets on the fatty acid composition of meat was estimated in an experiment on… 
1995
1995
376 n-6 及び n-3 多価不飽和脂肪酸投与が手術侵襲反応に及ぼす効果( 第46回日本消化器外科学会)
1993
1993
1p-N-6 ZnTe/ZnSeヘテロエピタキシャル膜における多重LOフォノンの線の振舞い