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eggshell formation

Construction of the eggshell, a product of the somatic follicle cell epithelium and a structure that supports the egg in a hostile environment… 
National Institutes of Health

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Related topics

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Broader (1)

Oogenesis

Papers overview

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2007
2007
EGGSHELL MATRIX PROTEINS AND NATURAL DEFENSES OF THE EGG
The chicken eggshell proteins have been largely investigated during the last decade. Proteins and associated genes have been… 
2006
2006
The relative density of bone types in laying hens.
Bone breakages caused by osteoporosis in laying hens remain commonplace. Studies of this disease are complicated by the presence… 
2005
2005
Eggshell quality is improved by excessive dietary zinc and manganese.
640 Hy-Line W36 white Leghorn laying hens regarding their ages (28 and 44 weeks) were divided into two 64 groups of 5 bird per… 
1980
1980
Effect of eggshell formation on total plasma calcium in laying hens.
1979
1979
The measurement of ionized calcium concentration in chicken plasma during eggshell formation and in paired samples of fetal and maternal ovine plasma [proceedings].
1979
1979
The measurement of ionized calcium concentration in chicken plasma during eggshell formation and in paired samples of fetal and maternal ovine plasma [proceedings].
1977
1977
The effects of DDT, DDE and their sulfonated derivatives on eggshell formation in the mallard duck
Abstract : The effects of DDT, DDE, and their sulfonated derivatives were studied for their effects on eggshell formation… 
1970
1970
Effect of ultimobranchialectomy on the laying hen.
Ultimobranchialectomized (UBX) chickens were reared to maturity and through several months of normal egg production. The UBX hens… 
1967
1967
Calcium metabolism in laying hens. 4. Relations between eggshell formation and calcium retention rate by the chromic oxide indicator method.
Numerous studies for determining the availability and digestibility of nutrients with fowl have been developed by the chromic… 
1964
1964
[A contribution to the biochemistry of eggshell formation. 2. On the mucopolysaccharides of the eggshell].