dulcin

The analytical method for sweeteners in various food matrixes is very important for food quality control and regulation… Expand

An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has… Expand

A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) has been developed for… Expand

Dulcin (DL), now banned, was once a widely used artificial sweetener. DL possesses an ureido group that is metabolized by direct… Expand

Behaviors and taste-nerve responses to bitter stimuli are linked to compounds that bind T2 receptors expressed in one subset of… Expand

Twenty-six strains of mice were tested for their reaction to four different sweet substances; saccharin, acesulfame, dulcin and… Expand

Many of the chorda tympani fibers of crab-eating monkeys respond to more than one of the four basic stimuli (NaCl, sucrose, HCl… Expand

Abstract Human taste thresholds for NaCl, HCl, Dulcin and QSO4 were determined at 17, 22, 27, 32, 37, and 42°C using the… Expand

In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium… Expand

Data are given on the chronic oral toxicities of the synthetic sweetening agents, saccharin, sodium cyclohexyl sulfamate, dulcin… Expand