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dulcin

Known as: p-ethoxyphenylurea, phenetolcarbamide 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Phenylurea Compounds

Papers overview

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2014
2014
[A rapid dialysis method for analysis of artificial sweeteners in food].
A simple and rapid dialysis method was developed for the extraction and purification of four artificial sweeteners, namely… 
2013
2013
[Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
A rapid and simple method for the simultaneous determination of twelve sweeteners and nine preservatives in various foods by… 
2005
2005
Peripheral gustatory processing of sweet stimuli by golden hamsters
2005
2005
Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to ‘novel’ tastants
1999
1999
Simultaneous Determination of Five Sweeteners in Foods by HPLC
A simple method for the simultaneous determination of five artificial sweeteners, alitame (AL), acesulfame K (AK), saccharin (SA… 
1994
1994
Thermodynamic parameters for the molecular inclusion reaction of dulcin with beta-cyclodextrin. spectrofluorimetric determination of dulcin.
1984
1984
Oxidimetric determination of dulcin (p-ethoxy phenyl urea).
Simple and convenient oxidimetric methods using the oxidants (i) ceric sulphate, (ii) sodium vanadate and (iii) hexacyanoferrate… 
1983
1983
Determination of cyclamate by high-performance liquid chromatography with indirect photometry.
1972
1972
A New Fluorometric Analysis of Dulcin using Sodium Nitrite. II.Isolation and Structural Investigation of the Fluorescent Compound
From the reaction of dulcin and sodium nitrite, a fluorescent compound (colorless crystals, mp 183-184°) was obtained. The… 
1965
1965
Dulcin and Saccharin Taste in Squirrel Monkeys, Rats, and Men
In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium… 
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