dulcin

An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has… Expand

A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) has been developed for… Expand

Behaviors and taste-nerve responses to bitter stimuli are linked to compounds that bind T2 receptors expressed in one subset of… Expand

The inclusion of dulcin in alpha- and beta-cyclodextrin has been studied by fluorescence spectroscopy. To quantitatively describe… Expand

Twenty-six strains of mice were tested for their reaction to four different sweet substances; saccharin, acesulfame, dulcin and… Expand

Most artificial sweeteners have been determined by high-performance liquid chromatography, but not cyclamate. We propose a simple… Expand

Many of the chorda tympani fibers of crab-eating monkeys respond to more than one of the four basic stimuli (NaCl, sucrose, HCl… Expand

Abstract Human taste thresholds for NaCl, HCl, Dulcin and QSO4 were determined at 17, 22, 27, 32, 37, and 42°C using the… Expand

In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium… Expand

Data are given on the chronic oral toxicities of the synthetic sweetening agents, saccharin, sodium cyclohexyl sulfamate, dulcin… Expand