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dulcin

Known as: p-ethoxyphenylurea, phenetolcarbamide 
 
National Institutes of Health

Papers overview

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2014
2014
The analytical method for sweeteners in various food matrixes is very important for food quality control and regulation… Expand
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2011
2011
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has… Expand
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2007
2007
A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) has been developed for… Expand
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2006
2006
Dulcin (DL), now banned, was once a widely used artificial sweetener. DL possesses an ureido group that is metabolized by direct… Expand
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2005
2005
Behaviors and taste-nerve responses to bitter stimuli are linked to compounds that bind T2 receptors expressed in one subset of… Expand
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Highly Cited
1989
Highly Cited
1989
  • Ian E Lush
  • Genetical research
  • 1989
  • Corpus ID: 29369082
Twenty-six strains of mice were tested for their reaction to four different sweet substances; saccharin, acesulfame, dulcin and… Expand
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1975
1975
Many of the chorda tympani fibers of crab-eating monkeys respond to more than one of the four basic stimuli (NaCl, sucrose, HCl… Expand
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1973
1973
Abstract Human taste thresholds for NaCl, HCl, Dulcin and QSO4 were determined at 17, 22, 27, 32, 37, and 42°C using the… Expand
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1965
1965
In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium… Expand
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1951
1951
Data are given on the chronic oral toxicities of the synthetic sweetening agents, saccharin, sodium cyclohexyl sulfamate, dulcin… Expand
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