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dulcin
Known as:
p-ethoxyphenylurea
, phenetolcarbamide
National Institutes of Health
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1 relation
Broader (1)
Phenylurea Compounds
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
Chui-Shiang Chang
,
T. Yeh
Journal of Food and Drug Analysis
2014
Corpus ID: 26018086
Highly Cited
2011
Highly Cited
2011
Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection
A. Zygler
,
A. Wasik
,
Á. Kot-Wasik
,
J. Namieśnik
Analytical and Bioanalytical Chemistry
2011
Corpus ID: 18908193
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has…
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Highly Cited
2007
Highly Cited
2007
Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation.
A. Wasik
,
J. Mccourt
,
M. Buchgraber
Journal of Chromatography A
2007
Corpus ID: 36410170
2005
2005
Peripheral gustatory processing of sweet stimuli by golden hamsters
M. Frank
,
B. K. Formaker
,
T. P. Hettinger
Brain Research Bulletin
2005
Corpus ID: 11774004
Highly Cited
1989
Highly Cited
1989
The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose.
I. Lush
Genetical research
1989
Corpus ID: 29369082
Twenty-six strains of mice were tested for their reaction to four different sweet substances; saccharin, acesulfame, dulcin and…
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1983
1983
Determination of cyclamate by high-performance liquid chromatography with indirect photometry.
A. Herrmann
,
E. Damawandi
,
M. Wagmann
Journal of Chromatography A
1983
Corpus ID: 7741527
Highly Cited
1975
Highly Cited
1975
Response properties of macaque monkey chorda tympani fibers
M. Sato
,
H. Ogawa
,
S. Yamashita
The Journal of General Physiology
1975
Corpus ID: 11376739
Many of the chorda tympani fibers of crab-eating monkeys respond to more than one of the four basic stimuli (NaCl, sucrose, HCl…
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Highly Cited
1973
Highly Cited
1973
Temperature dependence of human taste responses.
D. Mcburney
,
V. Collings
,
L. Glanz
Physiology and Behavior
1973
Corpus ID: 10842461
1965
1965
Dulcin and Saccharin Taste in Squirrel Monkeys, Rats, and Men
G. L. Fisher
,
C. Pfaffmann
,
Elliott Brown
Science
1965
Corpus ID: 22699083
In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium…
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Review
1956
Review
1956
Miscellaneous Chemical Carcinogens: Chemical Constitution and Carcinogenic Activity
G. Badger
British Journal of Cancer
1956
Corpus ID: 18350530
The carcinogenic hydrocarbons have been very extensively studied from several different points of view. Many problems still await…
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