dulcin

Known as: p-ethoxyphenylurea, phenetolcarbamide 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1956-2017
0519562016

Papers overview

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2011
2011
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has… (More)
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2007
2007
A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) has been developed for… (More)
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2006
2006
Dulcin (DL), now banned, was once a widely used artificial sweetener. DL possesses an ureido group that is metabolized by direct… (More)
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2005
2005
Behaviors and taste-nerve responses to bitter stimuli are linked to compounds that bind T2 receptors expressed in one subset of… (More)
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2005
2005
In zwei frfiheren Vortr~gen (4, 5) habe ich Ihnen fiber den damaligen Stand meiner Versuche fiber den Geschmacksina der Bienen… (More)
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2004
2004
Dulcin (DL), 4-ethoxyphenylurea, a synthetic chemical about 200 times as sweet as sucrose, has been proposed for use as an… (More)
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1994
1994
The inclusion of dulcin in alpha- and beta-cyclodextrin has been studied by fluorescence spectroscopy. To quantitatively describe… (More)
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1989
1989
Twenty-six strains of mice were tested for their reaction to four different sweet substances; saccharin, acesulfame, dulcin and… (More)
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1986
1986
The discovery of dulcin, the second synthetic sweetener, has been traced to the work of J. Berlinerblau. Early studies of this… (More)
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1965
1965
In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium… (More)
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