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dulcin

Known as: p-ethoxyphenylurea, phenetolcarbamide 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has… Expand
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Highly Cited
2007
Highly Cited
2007
A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) has been developed for… Expand
2005
2005
Behaviors and taste-nerve responses to bitter stimuli are linked to compounds that bind T2 receptors expressed in one subset of… Expand
1994
1994
The inclusion of dulcin in alpha- and beta-cyclodextrin has been studied by fluorescence spectroscopy. To quantitatively describe… Expand
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Highly Cited
1989
Highly Cited
1989
  • I. Lush
  • Genetical research
  • 1989
  • Corpus ID: 29369082
Twenty-six strains of mice were tested for their reaction to four different sweet substances; saccharin, acesulfame, dulcin and… Expand
1983
1983
Most artificial sweeteners have been determined by high-performance liquid chromatography, but not cyclamate. We propose a simple… Expand
Highly Cited
1975
Highly Cited
1975
Many of the chorda tympani fibers of crab-eating monkeys respond to more than one of the four basic stimuli (NaCl, sucrose, HCl… Expand
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Highly Cited
1973
Highly Cited
1973
Abstract Human taste thresholds for NaCl, HCl, Dulcin and QSO4 were determined at 17, 22, 27, 32, 37, and 42°C using the… Expand
1965
1965
In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium… Expand
Highly Cited
1951
Highly Cited
1951
Data are given on the chronic oral toxicities of the synthetic sweetening agents, saccharin, sodium cyclohexyl sulfamate, dulcin… Expand