dulcin

An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has… (More)

A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) has been developed for… (More)

Dulcin (DL), now banned, was once a widely used artificial sweetener. DL possesses an ureido group that is metabolized by direct… (More)

Behaviors and taste-nerve responses to bitter stimuli are linked to compounds that bind T2 receptors expressed in one subset of… (More)

In zwei frfiheren Vortr~gen (4, 5) habe ich Ihnen fiber den damaligen Stand meiner Versuche fiber den Geschmacksina der Bienen… (More)

Dulcin (DL), 4-ethoxyphenylurea, a synthetic chemical about 200 times as sweet as sucrose, has been proposed for use as an… (More)

The inclusion of dulcin in alpha- and beta-cyclodextrin has been studied by fluorescence spectroscopy. To quantitatively describe… (More)

Twenty-six strains of mice were tested for their reaction to four different sweet substances; saccharin, acesulfame, dulcin and… (More)

The discovery of dulcin, the second synthetic sweetener, has been traced to the work of J. Berlinerblau. Early studies of this… (More)

In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium… (More)