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dry food

Known as: dry foods, drying food 
National Institutes of Health

Papers overview

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2020
2020
BACKGROUND Poor recognition of medicine-induced dry mouth can have a number of adverse effects, including difficulties with… 
2011
2011
Saliva plays a detrimental role in oral health and disease. The quality and the quantity of saliva are determined by the glands… 
2011
2011
Useful testing for the microbiological safety and quality of dry foods for infants and young children is discussed. Ingredient… 
Highly Cited
2003
Highly Cited
2003
An LC/MS method was developed for the determination of acrylamide (AA) in processed or cooked foods. AA was extracted with a… 
2001
2001
Advances in medical procedures and utilization of medication have resulted in expanding aged population, which leads to increased… 
1992
1992
Presentation of Case A 72-year-old woman was admitted to the hospital because of orthostatic hypotension with syncopal attacks… 
1989
1989
The liquid chromatographic determinative step of the official method for propyl gallate, trihydroxybutyrophenone, tert…