dry food

Known as: dry foods, drying food 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2017
01219962017

Papers overview

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Review
2017
Review
2017
BACKGROUND Diabetes in cats resembles type 2 diabetes in people. The etiology is not fully understood, but both genetic and… (More)
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2013
2013
Contaminant residues in food packaging is a new challenge of our time, as it may pose a threat for consumers. Higher levels of… (More)
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2012
2012
BACKGROUND The prevalence and risk factors for the development of feline diabetes mellitus (FDM) in Swedish cats have not… (More)
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2011
2011
Interactions at the free radical level were observed between dry ingredients in cauliflower soup powder, prepared by dry mixing… (More)
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2011
2011
Reducing the available water in food is a long-established method for controlling bacterial growth in the food industry… (More)
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2007
2007
INTRODUCTION The production of sufficient saliva is indispensable for good chewing. Recent research has demonstrated that… (More)
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2006
2006
The production of sufficient saliva is indispensable for good chewing. Recent research has demonstrated that salivary flow rate… (More)
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2001
2001
A range of paper and board materials including carton board, corrugated board, napkins and paper towels intended for contact with… (More)
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1996
1996
Xerostomia is the subjective sensation of dry mouth. Estimates on the occurrence of xerostomia in community-dwelling adults have… (More)
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