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dithymoquinone

 
National Institutes of Health

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2014
2014
Black cumin (Nigella sativa) is a spice having medicinal properties with pungent and bitter odour. It is used since thousands of… Expand
  • table 1
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2012
2012
An updated and practical approach to the synthesis of dithymoquinone via one-step photoirradiation of thymoquinone (2-methyl-5… Expand
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2011
2011
In this study, the antioxidant capacities of main quinone constituents of Nigella sativa seeds, namely dithymoquinone (1… Expand
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Highly Cited
2010
Highly Cited
2010
Chemical composition of black cumin (Nigella sativa L.) seed extracts obtained by supercritical carbon dioxide at two different… Expand
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2010
2010
The antiyeast activity of the black cumin seed (Nigella sativa) quinones dithymoquinone, thymohydroquinone (THQ), and… Expand
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2007
2007
Lipid peroxidation is an autocatalytic mechanism leading to oxidative destruction of cellular membranes (8). Their destruction… Expand
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Highly Cited
2005
Highly Cited
2005
Dithymoquinone, thymohydroquinone, thymol and thymoquinone, compounds derived from N. sativa seeds, were investigated for their… Expand
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Highly Cited
2000
Highly Cited
2000
The effects of thymol (TOH), thymoquinone (TQ) and dithymoquinone (TQ2) on the reactions generating reactive oxygen species (ROS… Expand
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Highly Cited
1999
Highly Cited
1999
An HPLC method for quantifying the putative pharmacologically active constituents: thymoquinone (TQ), dithymoquinone (DTQ… Expand
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Highly Cited
1998
Highly Cited
1998
A crude gum, a fixed oil and two purified components of Nigella sativa seed, thymoquinone (TQ) and dithymoquinone (DIM), were… Expand
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