dietary intake

Known as: dietary intakes, intake dietary 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
This study describes food consumption patterns in Canada according to the types of food processing using the Nova classification… (More)
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2016
2016
Food and nutrient intake data are scarce in very old adults (85 years and older) - one of the fastest growing age segments of… (More)
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2015
2015
Tri-decabrominated diphenyl ethers (tri-decaBDEs), isomer-specific hexabromocyclododecanes (HBCDs) and 14 emerging brominated… (More)
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2014
2014
The overall goal of The Etiology, Risk Factors and Interactions of Enteric Infections and Malnutrition and the Consequences for… (More)
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2014
2014
OBJECTIVES The number of teeth has frequently been used as an indicator of oral health in investigations of food intake; however… (More)
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2013
2013
OBJECTIVE The objective of this study is to assess population-level trends in children's dietary intake and weight status before… (More)
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2012
2012
Vitamin K is present in the diet in the forms of phylloquinone and menaquinones. Phylloquinone, which is the major dietary source… (More)
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2012
2012
BACKGROUND Improving the dietary intake among different groups and population is important for improving the health status. This… (More)
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Review
2011
Review
2011
Copper is an essential micronutrient involved in a variety of biological processes indispensable to sustain life. At the same… (More)
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2008
2008
BACKGROUND The increased infantile obesity rates are related to faulty dietary intake (DI) and physical activity (PA) habits… (More)
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