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deoxynivalenol-15-glucuronide

Known as: D15GlcA 
 
National Institutes of Health

Papers overview

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2020
2020
Deoxynivalenol is one of the most ubiquitous mycotoxins in the Western diet through its presence in cereals and cereal products… Expand
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2019
2019
This study was conducted to investigate mycotoxin exposure in 260 rural residents (age 18-66 years) in Nanjing, China. Paired… Expand
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2018
2018
For the first time, a comprehensive human intervention study was conducted to unravel the urinary excretion profile and… Expand
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Highly Cited
2015
Highly Cited
2015
Mycotoxins are important food contaminants responsible for health effects such as cancer, nephrotoxicity, hepatotoxicity or… Expand
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Highly Cited
2014
Highly Cited
2014
A direct, fast and sensitive LC–MS/MS method was developed to measure biomarkers for mycotoxin exposure in human urine. In total… Expand
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Review
2013
Review
2013
In this pilot survey the levels of various mycotoxin biomarkers were determined in third trimester pregnant women from eastern… Expand
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Highly Cited
2013
Highly Cited
2013
Subsistence farmers are exposed to a range of mycotoxins. This study applied novel urinary multi-mycotoxin LC-MS/MS methods to… Expand
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Highly Cited
2012
Highly Cited
2012
RATIONALE Mycotoxins regularly occur in food worldwide and pose serious health risks to consumers. Since individuals can be… Expand
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