delphinidin 3-O-glucoside biosynthetic process

Known as: delphinidin 3-O-glucoside synthesis, delphinidin 3-O-glucoside formation, delphinidin 3-O-glucoside anabolism 
The chemical reactions and pathways resulting in the formation of delphinidin 3-O-glucoside, a basic, water-soluble anthocyanin responsible for blue… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1941-2018
0204019412017

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2009
2009
We have studied the inhibitory effect of five polyphenols namely, resveratrol, piceatannol, quercetin, quercetrin, and quercetin… (More)
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2008
2008
Anthocyanins were detected in extracts from the peels of 123 accessions of eggplant (Solanum melongena) and its related species… (More)
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2007
2007
Barley (Hordeum vulgare) primary leaves synthesize saponarin, a 2-fold glucosylated flavone (apigenin 6-C-glucosyl-7-O-glucoside… (More)
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2005
2005
Extracts from artichoke leaves are traditionally used in the treatment of dyspeptic and hepatic disorders. Various potential… (More)
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2005
2005
Anthocyanins are red, purple, or blue plant pigments that belong to the family of polyphenolic compounds collectively called… (More)
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2005
2005
The stability of anthocyanins from red wine was assessed using an in vitro digestion system that simulated the physiochemical… (More)
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2003
2003
The distribution of six compounds with three different polyphenol skeletons have been studied in Rosmarinus officinalis: phenolic… (More)
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2003
2003
There is a growing interest in producing food plants with increased amounts of flavonoids because of their potential health… (More)
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2003
2003
Negative electrospray ionization tandem quadrupole mass spectrometry was used to study the collision-induced dissociation (CID… (More)
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2002
2002
In the flowers of important ornamental Compositae plants, anthocyanins generally carry malonyl group(s) at their 3-glucosyl… (More)
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