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damascenone

National Institutes of Health

Papers overview

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2010
2010
The volatile metabolome of Vitis vinifera C. V. Carmenere wines, a unique Chilean winegrape variety, was characterized in this… 
2005
2005
A series of four isomeric 3,9-dihydroxymegastigma-4,6,7-trienes, 8, has been prepared. The (3S,6R,9S) isomer of 8 proved to be… 
2004
2004
The effect of partial rootzone drying (PRD) on the composition of grape and wIne secondary metabolites was investigated. At… 
2004
2004
Grape-derived glycoconjugates constitute a latent pool of volatile aglycons that can be an additional source of wine aroma and… 
Review
2002
Review
2002
The progenitors of damascenone (1), the most intensive C13-norisoprenoid volatile aroma constituent of rose essential oil, were… 
2000
2000
The static electric permittivity and refractive index of carbon tetrachloride solutions of ethyl-2-methyl butanoate, 3-hexene-l… 
1999
1999
With the aid of multilayer coil countercurrent chromatography, subsequent acetylation, and liquid chromatographic purification of… 
1993
1993
identified as 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), (E)-p-damascenone, 2-ethyl-4-hydroxy-5-methyl3-(2H)-furanone, 4… 
1976
1976
The blind assay technique was applied to the chromatographic data generated from gas-liquid chromatography (GLC) profiles of…