damascenone
National Institutes of Health
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The volatile metabolome of Vitis vinifera C. V. Carmenere wines, a unique Chilean winegrape variety, was characterized in this…
A series of four isomeric 3,9-dihydroxymegastigma-4,6,7-trienes, 8, has been prepared. The (3S,6R,9S) isomer of 8 proved to be…
The effect of partial rootzone drying (PRD) on the composition of grape and wIne secondary metabolites was investigated. At…
Grape-derived glycoconjugates constitute a latent pool of volatile aglycons that can be an additional source of wine aroma and…
The progenitors of damascenone (1), the most intensive C13-norisoprenoid volatile aroma constituent of rose essential oil, were…
The static electric permittivity and refractive index of carbon tetrachloride solutions of ethyl-2-methyl butanoate, 3-hexene-l…
With the aid of multilayer coil countercurrent chromatography, subsequent acetylation, and liquid chromatographic purification of…
identified as 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), (E)-p-damascenone, 2-ethyl-4-hydroxy-5-methyl3-(2H)-furanone, 4…
The blind assay technique was applied to the chromatographic data generated from gas-liquid chromatography (GLC) profiles of…