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cyanidin 3-rutinoside
Known as:
cyanidin-3-rutinoside
National Institutes of Health
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Related topics
1 relation
Broader (1)
Anthocyanins
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
An explanation for the natural de-bittering of Hurma olives during ripening on the tree
E. Susamcia
,
C. Romerob
,
O. Tuncayc
,
M. Brenesb
2017
Corpus ID: 145029019
Harvested olives require further processing to make them edible due to their content in the bitter substance oleuropein. However…
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2017
2017
Composição fenólica e capacidade antioxidante de juçara (Euterpe edulis) cultivada nos estados de Minas Gerais e Espírito Santo
C. D. Rocha
2017
Corpus ID: 90786442
ROCHA, Carolina Tatagiba da, D.Sc., Universidade Federal de Viçosa, August, 2017. Phenolic composition and antioxidant capacity…
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2016
2016
Protective Effect of Cyanidin-3-rutinoside from Mulberry Fruit on Pancreatic .BETA.-cell Apoptosis Induced with Streptozotocin
L. Liping
,
Zhu Jian-xun
,
+4 authors
Ji Dongfeng
2016
Corpus ID: 117411932
2014
2014
Content and Anti-oxidant Activity of Cyanidin-3-rutinoside from Mulberry Fruit of Different Varieties
Qian Wen
2014
Corpus ID: 102243474
Cyanidin-3-rutinoside(C3Y) is one of the main ingredients of mulberry anthocyanins. Ultrasound-assisted organic solvent method…
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2013
2013
Efecto de pasteurización y almacenamiento en la estabilidad química y antioxidante de jugo de açaí (Euterpe oleracea Mart.)
G. Reyes
,
A. Gustavo
2013
Corpus ID: 94681783
Acai (Euterpe oleracea Mart.) is a fruit originated from the forests in Brazil. This fruit has been recognized for having high…
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2009
2009
Phase change modifies anthocyanin synthesis in Acer palmatum Thunb. (Japanese maple) cultivars
V. Schmitzer
,
F. Stampar
,
R. Veberič
,
G. Osterc
Acta Physiologiae Plantarum
2009
Corpus ID: 24491151
The potential markers of juvenility (cyanidin 3-glucoside and cyanidin 3-rutinoside) in autumn leaves of seven Acer palmatum…
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2009
2009
COPIGMENTATION REACTIONS OF BOYSENBERRY JUICE A THESIS PRESENTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER TECHNOLOGY IN FOOD TECHNOLOGY AT MASSEY
2009
Corpus ID: 54703574
Colour is one of the main sensory characteristics of berry juice and fruit products and this parameter also powerfully impacts on…
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2006
2006
A Novel Alkaloid from Stapelia hirsuta
M. Shabana
,
Mariam H. Gonaid
,
M. Salama
,
E. Abdel-sattar
2006
Corpus ID: 38294790
A novel alkaloid (1,8,8-trimethyl-5,8-dihydro-1H-pyrano[3,4-b]pyridine-4,6-dione) was isolated from the chloroformic traction…
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2004
2004
ELEVATE REGISTERED ON KIWIFRUIT FOR MANAGEMENT OF GRAY MOLD CAUSED BY BOTRYTIS CINEREA
J. Adaskaveg
,
H. Förster
,
C. Crisosto
2004
Corpus ID: 28103732
S from the 5 International Postharvest Symposium, Verona, Italy, June 6-11, 2004 The Use of Molecular Genetics to Improve Peach…
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2004
2004
Nutrient Metabolism Pelargonidin Is Absorbed and Metabolized Differently than Cyanidin after Marionberry Consumption in Pigs 1 , 2
Xianli Wu
,
Hoy E. Pittman
,
R. Prior
2004
Corpus ID: 31499814
Weaning pigs (7.9 1.7 kg) were fed a freeze-dried powder of marionberry (MB) by stomach tube to study the absorption and…
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