cyanidin 3-rutinoside

Known as: cyanidin-3-rutinoside 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1984-2018
05101519842018

Papers overview

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2011
2011
The inhibitory activity on intestinal α-glucosidase by cyanidin-3-rutinoside was examined in vitro and in vivo. The IC(50) values… (More)
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2008
2008
Anthocyanin constituents in black raspberries (Rubus occidentalis L.) were investigated by HPLC-DAD, and their involvement as… (More)
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2008
2008
The mechanism of uptake of anthocyanins (as well as the type) from food in the intestine is not clear. Anthocyanin-rich extract… (More)
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Highly Cited
2007
Highly Cited
2007
Anthocyanins are a group of naturally occurring phenolic compounds widely available in fruits and vegetables in human diets. They… (More)
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Highly Cited
2006
Highly Cited
2006
Anthocyanins, present in various fruits and vegetables as natural colorant, have been well characterized to be involved in… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ingested compounds are likely to… (More)
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2004
2004
Cyanidin-3-rutinoside, a natural anthocyanin, inhibited alpha-glucosidase from baker's yeast in dose-responsive manner. The IC50… (More)
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Highly Cited
2001
Highly Cited
2001
Four components of black currant anthocyanins (BCA), delphinidin 3-O-beta-rutinoside (D3R), cyanidin 3-O-beta-rutinoside (C3R… (More)
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Highly Cited
2001
Highly Cited
2001
Anthocyanins from tart cherries, Prunus cerasus L. (Rosaceae) cv. Balaton and Montmorency; sweet cherries, Prunus avium L… (More)
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Highly Cited
2001
Highly Cited
2001
Fruit ripening is characterized by dramatic changes in gene expression, enzymatic activities and metabolism. Although the process… (More)
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