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cyanidin-3-rhamnoglucoside

 
National Institutes of Health

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Anthocyanins

Papers overview

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2010
2010
Protection of fibroblasts (NIH-3T3) against oxidative damage by cyanidin-3-rhamnoglucoside isolated from fig fruits (Ficus carica L.).
Anthocyanins, plant secondary metabolites, have been recognized for their health-promoting properties when consumed by humans. In… Expand
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2010
2010
EPR studies of O(2)(*-), OH, and (1)O(2) scavenging and prevention of glutathione depletion in fibroblast cells by cyanidin-3-rhamnoglucoside isolated from fig (Ficus carica L.) fruits.
Cyanidin-3-rhamnoglucoside (C3R) is the major anthocyanin in fresh fig fruits. In this study, the free radical scavenging… Expand
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